Carnevale! Celebrate with Rice Fritters – Chef Walter Potenza

by Chef Walter Potenza, contributing writer, Chef Walter’s Cooking School Photo, above: Rice fritters, attribution approved via Zymil Friends: Mardi Gras runs all week, and I wanted to share this rice fritters recipe! Carnevale in Italy is a vibrant celebration of indulgence, serving as a final jubilant farewell before the reflective season of Lent. This lively…

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