Ask Chef Walter: Why Italians eat lentils on New Year’s Eve – Walter Potenza

by Chef Walter Potenza, contributing writer Photo: Chef Walter making cotechino in his kitchen Salve amici: For dinner, on New Year’s Eve try lentils with cotechino sausage. If you cannot find the cotechino in your local market, consider using good-quality sweet Italian sausage. Effortless to prepare, the combination will deliver superb taste and hopefully prosperity…

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