Thai Butternut Squash Soup w/Red Curry and Coconut Milk – by Anthony Salemme

A bowl of soup with pumpkin seeds and parmesan cheese.

By Anthony Salemme, contributing chef Serves 6 A filling simple soup, layered with spice and sweetness is ready in under an hour. Soup 1 3-pound butternut squash, peeled and seeded 1 medium onion, peeled and diced 4 cloves garlic, peeled and minced 2 Tablespoons coconut oil 1 Tablespoon ginger, freshly grated (or 2 teaspoons dry…

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