Posts Tagged ‘chowder’
We Cook! Red Stripe’s Clam Chowder with Bacon and Roasted Corn – Chef Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Prep Time: 40 Minutes Feeds: 6-8 Guests Red Stripe Clam Chowder takes a traditional New England delicacy and brings it to the next level with crispy, savory bits of Applewood Bacon and sweet, juicy corn kernels accompanying spoonfuls of chopped clams in every bite! – ___…
Read MoreToday’s Recipe – Coconut, Corn, and Poblano Chowdah – Anthony Salemme
by Anthony Salemme, contributing chef Serves 4-6 Sweet Corn season is coming to an end as I write this recipe. It was abundant this year. This Mexican style chowder is very satisfying as a main meal, maybe add a bitter green salad to go with it and you’re all set. 2 Tablespoons coconut oil 2…
Read MoreCorn Chowda, garnished with Cheez-Its – by Anthony Salemme
By Anthony Salemme, contributing chef One more month of Winter. This Chowda is sure to keep you going. Serves 6-8 1/12 pound frozen corn, thawed 6 cups chicken stock 1 ½ cups heavy cream 6 slices bacon 1 large onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 3 Tablespoons flour 1 bunch scallions,…
Read MoreYour Recipe Today – Crab and Corn Chowder
By Anthony Salemme, chef The abundance of fresh sweet corn in late August is incredible. There is so much this year but it’s still worth its weight in gold. This chowder is creamy, and salty and sweet at the same time. 4 ears fresh cooked corn, kernels removed 4 slices bacon, cooked the chopped ½…
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