Posts Tagged ‘chef’
We Cook! Hanger Marinade for Red Stripe’s Steak Frites – Chef Joe Peticca
Hanger Marinade for Red Stripe’s Steak Frites by Joe Peticca, contributing chef, Sous Chef, Red Stripe Publisher’s Note: Today we are pleased to introduce our new contributing chef who will be sharing recipes with us each week – welcome, Chef Joe Peticca of Red Stripe! Hanger Marinade for Red Stripe’s Steak Frites (7-day shelf-life) Prep…
Read MoreWe Cook! Smoked Salmon Flatbread with Arugula – Alison Mountford
salmon pizza with alison mountford
Read MoreWe Cook! Chocolate (Leftover) Bread Pudding with Caramel Sauce – Alison Mountford
By Alison Mountford, contributing chef 1 can of sweetened condensed milk 6 1/2 cups bread cubes (from a 1-3 day old crusty loaf, or challah or brioche) 1 1/2 cups semisweet chocolate chips, divided 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 3 cups milk or half-and-half, divided 6 large eggs 1/2 teaspoon salt…
Read MoreWe Cook! Chana Masala – Alison Mountford
This week’s recipe from Chef Alison Mountford is Chana Masala
Read MoreReady-made Taco Seasoning – Alison Mountford
recipe for taco seasoning from chef Alison Mountford
Read MoreInstant Pot Potato Leek Soup – Alison Mountford
By Chef Alison Mountford TOTAL TIME – 30 QUICK TIPS – If you don’t have an Instant Pot, you can make this on the stove top by following the same instructions, simply boil the broth and potatoes until they’re tender. If you want to make this dairy free, use 1 can of coconut milk instead…
Read MoreBalsamic Butter Chicken – Alison Mountford
Recipe for Balsamic Butter Chicken by Chef Alison Mountford
Read MorePappa al Pomodoro – Alison Mountford
By Alison Mountford, contributing chef TOTAL TIME – 30 QUICK TIPS – This is one of the very few recipes we’d consider buying tomatoes out of season for because of the way they cook down to the correct texture for this soup. You can use canned tomatoes, but it might be too watery if you…
Read MoreHoppin’ John + Roast Chicken – Alison Mountford
By Alison Mountford, contributing chef QUICK TIPS – Hoppin’ John is a southern dish that symbolizes luck in the New Year. The black-eyed peas are meant to stand for pennies. INGREDIENTS 3 cup black-eyed peas (dried) 6 cup water 1 chicken, whole (about 3.5-4.25 pounds) .5 teaspoon black pepper 1 teaspoon kosher salt .5 teaspoon…
Read MoreEggs Benedict with Bacon – Alison Mountford
by Chef Alison Mountford QUICK TIPS – You CAN make Eggs Benedict. And you should make it on New Year’s Day! My egg poaching trick went viral with almost 2 million views on TikTok – and the blender Hollandaise sauce makes things easy. INGREDIENTS 1 pound bacon 8 eggs (or how many you want to…
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