Posts Tagged ‘chef’
We Cook! Red Stripe Mussels – Joe Peticca
by Joe Peticca, chef, Red Stripe Restaurant Red Stripe Mussels: Indulge in Red Stripe’s signature dish, where succulent mussels are bathed in a luscious broth featuring the freshest ingredients. Plump cherry tomatoes burst with sweetness, while a velvety blend of pesto and cream adds richness and density to the broth. Fragrant garlic and shallots lend…
Read MoreHistory of the Italians in Rhode Island – with Chef Historian Walter Potenza
We are delighted to extend an open invitation to all history enthusiasts, culinary lovers, and anyone eager to delve into the captivating story of Italian immigration in Rhode Island as we host a remarkable free lecture featuring the esteemed Chef Historian Walter Potenza. With a passion for culinary arts and history, Chef Walter Potenza has…
Read MoreWe Cook! Red Stripe’s Deviled Eggs – Joe Peticca
by Joe Peticca, contributing chef, Red Stripe Restaurant Red Stripe’s Deviled Eggs: Red Stripe’s delectable Deviled Eggs are filled with a creamy, flavorful combination of chives, shallots, white vinegar, truffle oil, smoked paprika, mayonnaise, salt, and pepper. This classic appetizer is given a modern twist with a garnish of smoked paprika, crumbled bacon, and chives.…
Read MoreWe Cook! Red Stripe’s Oven Roasted Tomato Soup – Joe Peticca
by Joe Peticca, contributing chef, Red Stripe Restaurants Red Stripe’s Oven Roasted Tomato Soup: Each sip of Red Stripe’s Oven Roasted Tomato Soup is its own indulgent experience. This delightful recipe combines perfectly peeled and roasted tomatoes with the aromatic flavors sautéed Vidalia onions, carrots, and celery, creating a velvety base enhanced by the tangy…
Read MoreWe Cook! Red Stripe’s Veggie Burger (Patty) – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Veggie Burger (Patty): This summer, ditch the red meat and processed plant-based burgers and satisfy your handheld cravings by making Red Stripe’s popular Veggie Burgers at home! Each Red Stripe Veggie Burger patty is bursting with flavor and wholesome ingredients. This delectable creation combines…
Read MoreWe Cook! Red Stripe’s Giant Cookie Pie – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Giant Cookie Pie: Delve into a delightfully delicious dessert with Red Stripe’s Giant Cookie Pie! This mouthwatering treat combines the rich flavors of semi-sweet chocolate and white chocolate chips, baked to buttery perfection in a six-inch skillet. Once golden and gooey, this delectable dessert…
Read MoreWe Cook! Red Stripe’s Sliced Giant Meatball – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Enjoy a hearty Italian feast at home with Red Stripe’s show-stopping Sliced Giant Meatballs recipe. Crafted from a tantalizing blend of succulent ground veal and flavorful ground beef, pesto, parmigiana and more! These oversized meatballs are cooked to perfection and burst with authentic Italian flavor in…
Read MoreWe Cook! Red Stripe’s Rigatoni Bolognese – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Rigatoni Bolognese Indulge in a little slice of Italy in the comfort of your own home with a piping hot bowl of Red Stripe’s homemade Rigatoni Bolognese. As you lift the fork (or spoon), the firm ridges of the rigatoni capture the velvety, creamy,…
Read MoreWe cook! – Red Stripe’s French Onion Soup – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s French Onion Soup Red Stripe’s French Onion Soup is c’est magnifique! Enjoy this classic and comforting dish featuring caramelized onions simmered in a rich and flavorful broth topped with a toasted slice of bread or crostini and melted cheese, adding a savory and indulgent…
Read MoreWe Cook! Red Stripe’s Clam Chowder with Bacon and Roasted Corn – Chef Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Prep Time: 40 Minutes Feeds: 6-8 Guests Red Stripe Clam Chowder takes a traditional New England delicacy and brings it to the next level with crispy, savory bits of Applewood Bacon and sweet, juicy corn kernels accompanying spoonfuls of chopped clams in every bite! – ___…
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