Posts Tagged ‘Cheez-Its’
Corn Chowda, garnished with Cheez-Its – by Anthony Salemme
By Anthony Salemme, contributing chef One more month of Winter. This Chowda is sure to keep you going. Serves 6-8 1/12 pound frozen corn, thawed 6 cups chicken stock 1 ½ cups heavy cream 6 slices bacon 1 large onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 3 Tablespoons flour 1 bunch scallions,…
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