Posts Tagged ‘bill bolus’
We Cook! Mill’s Tavern French Flatbread with Caramelized Onions and Poached Egg
by Edward Bolus , Mill’s Tavern, contributing writer French Flatbread with Caramelized Onions and Poached Egg (Serves 4)Enjoy a delicate and flavorful flatbread that combines rich caramelized onions, creamy cheese, and a perfectly poached egg for a sophisticated yet comforting dish. Prep Time: 15 minutes (plus 1 hour for dough, if making from scratch) Cook…
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