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If it’s Wednesday – it must be Sour Grapes!
By Tim Jones |
by Timothy Jones, cartoonist Tim Jones is the creator, artist and writer of the widely popular, self-syndicated comic strip, “Sour ...
Learn Art Appraisal – with Michael Rose
By RINewsToday |
For most people, the only exposure they’ve had to appraisals is through The Antiques Roadshow. But, that’s not really what ...
Plimoth Plantation at 400 Years. “We can’t change history … but it can change us.”
By RINewsToday |
From Plimoth Plantation: In 1947, Henry ‘Harry’ Hornblower II and his associates founded Plimoth Plantation, Inc. – a living museum ...
Tools for your toolbox when dealing with anger.
By RINewsToday |
Learn some techniques to help control anger - your own or your responses to the anger of others at a ...
On the Road to Freedom – Black History Matters
By RINewsToday |
(Editor’s Note: Black History Matters is the second of several articles from different perspectives on Black history planned by RINewsToday ...
Andiamo! RI Italian-American groups coming together to defend their history
By RINewsToday |
Photo: "Columbus Square Monument", 1930, RI State Archives A group of leaders of Rhode Island Italian-American organizations will meet to ...
“Dear Dee” Advice – Emotional vs. non-emotional? Business with friends?
By Donna Rustigian Mac |
By Donna Rustigian Mac, “Dear Dee” Advice Columnist Hello—it’s Dee…with your communication advice for the week…so you can create healthy ...
Free Online Meditation Series to address stressful living (begins today)
By RINewsToday |
The Cranston Public Library is providing a free online Meditation Series in July. “Classes” are being offered TODAY, July 11th ...
HOW old am I? Reframing the 1 X 7 dog-to-human age
By RINewsToday |
NIH researchers reframe dog-to-human aging comparisons Photo: Courtesy SciTech Daily One of the most common misconceptions is that one human ...
Grilled Pizza w/Bacon, Strawberries, Rhubarb Jam, Red Onions, Gorgonzola Cheese
By Anthony Salemme |
Grilled Pizza with Bacon, Strawberries, Rhubarb Jam, Red Onions, Gorgonzola Cheese At the peak of strawberry season, I made this ...