Anthony Salemme

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Jul 29 2021

Peach and Yellow Tomato Gazpacho – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4 – 6 as a starter This time of year, in New England, peaches ...

Jul 22 2021

Fresh Corn, Cabot Cheese Risotto – Scallops, Brown Butter – Anthony Salemme

Fresh Corn & Cabot Cheese Risotto - Scallops and Brown Butter - Anthony Salemme By Chef Anthony Salemme Grated fresh ...

Jul 15 2021

Peach Blueberry Muffins – Anthony Salemme

By Anthony Salemme, contributing chef Makes 10 -12 muffins Tis the season of local stone fruit and berries. This batter ...

Jul 8 2021

Grilled Salmon. Bacon, Peach, Corn, Asparagus Salad w/Thai Lime Vinaigrette – Anthony Salemme

Grilled Poached Wild-Caught Salmon with Bacon, Peaches, Corn, Asparagus Salad w/Thai Lime Vinaigrette - Anthony Salemme By Anthony Salemme, contributing ...

Jul 1 2021

Recipe for the 4th: Grilled Zucchini & Summer Squash Salad – Anthony Salemme

Grilled Zucchini and Summer Squash Salad By Anthony Salemme, contributing chef This is a simple side salad to go with ...

Jun 24 2021

Lemon Ginger Squares – Chef Anthony Salemme

By Anthony Salemme It’s Summer and these are always a great dessert to bring to a picnic or BBQ. You ...

Jun 18 2021

Rib Eye Steak, driveway herbs, mushroom gorgonzola flan – Anthony Salemme

By Anthony Salemme, chef A perfect meal for Father’s Day, whether you are celebrating or just feel like a steak. ...

Jun 10 2021

Shrimp Scampi Pizza – Anthony Salemme

By Anthony Salemme, contributing chef A great summertime pizza can be grilled or baked, also you can substitute lobster for ...

May 27 2021

Guava BBQ Ribs – by Chef Anthony Salemme

By Anthony Salemme, contributing chef The zesty sweet sauce works well with the fatty deliciousness of the ribs. You can ...

May 20 2021

Garlic Parmesan Chicken Kebabs – Anthony Salemme

By Anthony Salemme, contributing chef Makes 6 kebabs Grilling season is here! Light up those coals or fire up the ...