Anthony Salemme

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Nov 25 2021

Pulled BBQ Turkey Leftovers over Polenta – Anthony Salemme

by Anthony Salemme, contributing chef Left over Thanksgiving food creations are one of my favorites. If you don’t have butternut ...

Nov 18 2021

Caramel Maple Pecan Bacon Cupcakes – Anthony Salemme

By Anthony Salemme, chef Makes 12 Turn up Dessert for Thanksgiving with these decadent cupcakes. They can be made the ...

Nov 11 2021

Caramel Apple, Gruyeré Dutch Baby – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4-6 I was inspired to recreate this Dutch Baby after watching an episode of ...

Nov 4 2021

Chicken, Bacon, and Brown Butter Pearl Onion Pot Pie – Anthony Salemme

By Chef Anthony Salemme   Serves 6 A rustic rich filling of diced chicken, thick-cut bacon and brown butter pearl onions ...
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Oct 28 2021

Maple Butternut Squash, Pear and Mushroom Strudel – Anthony Salemme

by Anthony Salemme, contributing chef Serves 4 Seasonal roasted Butternut Squash is a staple vegetable during the Fall and Winter ...
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Oct 21 2021

Harvest Apple Cranberry Cake – Anthony Salemme

By Anthony Salemme, contributing chef Serves 10 After going to the farm stand in North Scituate I bought way too ...
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Oct 14 2021

Today’s Recipe – Coconut, Corn, and Poblano Chowdah – Anthony Salemme

by Anthony Salemme, contributing chef    Serves 4-6 Sweet Corn season is coming to an end as I write this recipe. ...
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Oct 7 2021

Tomatoes Stuffed with Chorizo, Manchego, Raisins & Toasted Sourdough – Anthony Salemme

by Anthony Salemme, contributing chef Serves 4 as a main course The evenings are getting cooler, and days are getting ...
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Sep 30 2021

Grape Harvest Chicken with Shallots and Buratta Cheese – Anthony Salemme

by Anthony Salemme, contributing chef Serves 4 If you are a wine maker or wine enthusiast it is time to ...
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Sep 23 2021

Butter and Wine Braised Leeks – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4-6 The feelings of Autumn are coming back into the kitchen. Leeks are coming ...