Latest from Ask Chef Walter

Persimmons

Ask Chef Walter: Persimmon and me. A fruit that still taste like home – Walter Potenza

By Walter Potenza | Jan 18, 2026

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Creamy pumpkin soup garnished with herbs and croutons in a rustic bowl.

Ask Chef Walter: Eating in January – Chef Walter Pontenza

By Walter Potenza | Jan 11, 2026

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Two burgers with various snacks including fries, chips, and cereal.

Ask Chef Walter: Dietary Regulation a Historic Reset. What do you think? – Walter Potenza

By Walter Potenza | Jan 9, 2026

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Festive holiday cookies shaped like hearts and trees with colorful sprinkles.

Ask Chef Walter: La Befana in Italy. Tradition, Faith, and the Magic – Walter Potenza

By Walter Potenza | Jan 4, 2026

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Rhode Island Culinary Odyssey 2025 poster with seafood and festive lights.

Ask Chef Walter: A Culinary Odyssey. Rhode Island’s Food Scene in 2025 – Walter Potenza

By Walter Potenza | Jan 1, 2026

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Colorful text asking about food in 2026 on black background.

Ask Chef Walter: Expected Food Trends for 2026 – Walter Potenza

By Walter Potenza | Dec 28, 2025

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Five cannelloni pasta rolls in creamy sauce on a white plate.

Ask Chef Walter: My Christmas in Abruzzo from Afar – Walter Potenza

By Walter Potenza | Dec 23, 2025

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Person adding seasoning to clams cooking in a pan.

Ask Chef Walter: Guide to the Right Seafood for Your Feast of the Seven Fishes – Walter Potenza

By Walter Potenza | Dec 21, 2025

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christmas cookies

Ask Chef Walter: Avoiding common Christmas Cookie blunders – Chef Walter Potenza

By Walter Potenza | Dec 18, 2025

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Freshly baked apple cider donuts and crispy potato latkes with sour cream.

Ask Chef Walter! Hanukkah History, with Apple Fritter and Latke Recipes

By Walter Potenza | Dec 14, 2025

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