Latest from Ask Chef Walter

Freshly baked apple cider donuts and crispy potato latkes with sour cream.

Ask Chef Walter! Hanukkah History, with Apple Fritter and Latke Recipes

By Walter Potenza | Dec 14, 2025

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buying torrone

Ask Chef Walter: Torrone in Rhode Island for the Holidays – Walter Potenza

By Walter Potenza | Dec 7, 2025

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lobster fra diavolo

Ask Chef Walter: 7 Fishes Surprise. Lobster Fra Diavolo, A Bandit’s Legend – Walter Potenza

By Walter Potenza | Nov 30, 2025

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turkey day - walter potenza

Ask Chef Walter: Turkey Triumphs and Tumults on Thanksgiving – Chef Walter Potenza

By Walter Potenza | Nov 25, 2025

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pecan pie

Ask Chef Walter: A Nutty Journey to Gluttony – Walter Potenza

By Walter Potenza | Nov 23, 2025

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A colorful assortment of fresh vegetables including carrots, squash, and pumpkins.

Ask Chef Walter: The Seasonal Table – Chef Walter Potenza

By Walter Potenza | Nov 16, 2025

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Indian Pudding with Chef Walter

Ask Chef Walter: Indian Pudding, Historical Classic from New England’s Historic Past

By Walter Potenza | Nov 9, 2025

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Historic white stone bridge and gate over calm river under blue sky.

Ask Chef Walter: The History of Tiramisu and Recipe – Walter Potenza

By Walter Potenza | Nov 2, 2025

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Elderly woman ladling fresh tomato sauce into jars with a warm smile.

Ask Chef Walter: Canning Tomato Tutorial – Chef Walter Potenza

By Walter Potenza | Oct 26, 2025

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Gnocchi Walter Potenza Ask Chef Walter RINewsToday Oct. 18, 2025

Ask Chef Walter: Gnocchi Blunders – Chef Walter Potenza

By Walter Potenza | Oct 19, 2025

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