Latest from Ask Chef Walter

A bowl of golden brown gnocchi with sage leaves.

We Cook! Pumpkin + Ricotta Gnocchi – Walter Potenza

By Walter Potenza | Mar 5, 2026

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Wooden cutting board with striped design on a kitchen counter.

Ask Chef Walter: The Hidden Danger Lurking on Your Kitchen Cutting Board – Walter Potenza

By Walter Potenza | Mar 1, 2026

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Sugary fried doughnuts piled on a white plate.

Ask Chef Walter: Rice Fritters for Carnevale – Walter Potenza

By Walter Potenza | Feb 22, 2026

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Bowl of lentil soup garnished with herbs and a lemon slice.

The Timeless Tradition of Lent: A Journey through Faith, Culture and Feast – Chef Walter Potenza

By Walter Potenza | Feb 19, 2026

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A bowl of creamy pasta with fresh herbs and zucchini.

Ask Chef Walter: Food at the Olympics – Walter Potenza

By Walter Potenza | Feb 15, 2026

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We Cook! Valentine’s, the business behind the feast and E-book from Chef to YOU – Walter Potenza

By Walter Potenza | Feb 12, 2026

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A rustic pot of braised beef shanks with bone marrow and vegetables.

Ask Chef Walter: The Meal Planning Blueprint to Stress-Free Meal Planning – Walter Potenza

By Walter Potenza | Feb 8, 2026

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Delicious meatball sliders topped with melted cheese and fresh herbs.

We Cook! Italian Super Bowl Foods – Chef Walter Potenza

By Walter Potenza | Feb 5, 2026

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blood orange cake

Ask Chef Walter: Eating in Season in February – Upside Down Blood Orange Cake – Walter Potenza

By Walter Potenza | Feb 1, 2026

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Basket of garlic bulbs with fresh green herbs.

Ask Chef Walter: Garlic, the Pungent Powerhouse – Chef Walter Potenza

By Walter Potenza | Jan 25, 2026

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