Rhode Island Weather for May 19, 2025 – Jack Donnelly

Weather map showing partly cloudy conditions.

by Jack Donnelly, meteorologist Some weak low pressure here in the area will lead to nothing more than some cloud cover through the afternoon. Highs in the mid 60’s after morning lows around 50 with a northwesterly gusty breeze. It’s a “B” day! ___ Follow Jack’s weather forecasts, here: WEATHER WITH JOHN DONNELLY Jack Donnelly…

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The Controversy Over “Return to Office (RTO)”  Mandates – Mary T. O’Sullivan

Woman standing still as train passes by.

By Mary T. O’Sullivan, MSOL, contributing writer on business “A recent survey from ResumeBuilder found that 8 in 10 employers lost talent to return-to-office (RTO)mandates.” – Forbes With many organizations recovering from the business climate of the COVID years, more employers in 2025  are beginning to require workers to return to the office (RTO) full time. Employers…

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Our Networking Pick of the Week: Trust Networking at The Thirsty Beaver, NK

People socializing at a bar with drinks.

Join us an engaging Business Networking event designed to connect like-minded professionals, entrepreneurs, and business owners from across the region. Trust Networking Meet & Greet will be held on Tuesday, May 20th from 5 to 7pm at The Thirsty Beaver, 80 Frenchtown Road, in North Kingstown. Whether you’re looking to grow your network, explore partnerships,…

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Unlocking Life’s Lessons: A Commencement Message drawn from the cards – Herb Weiss

Eight illustrated cards with various themes displayed.

By Herb Weiss, contributing writer on aging issues Throughout May, college and university campuses across the nation come alive with pomp, circumstance—and especially with words of wisdom. At these commencement ceremonies, a diverse array of speakers takes the stage: from prominent politicians, judges, media personalities, and Hollywood actors, to Fortune 500 CEOs, and even top students,…

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Ask Chef Walter: Beef Tallow, forgotten super-fat reclaiming its place – Chef Walter Potenza

Carrot sticks frying in hot oil.

by Chef Walter Potenza, contributing writer, executive chef The forgotten super-fat reclaiming its place in modern kitchens. Beef Tallow Sweet Potato French Fries, above Friends: In an era where processed vegetable oils dominate supermarket shelves, an ancient culinary staple is making a surprising comeback—beef tallow. Once a cornerstone of traditional cooking, this rich, golden fat…

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