In the News… recap for week ending November 16, 2024

in the news

A quick roundup of happenings of the week in Rhode Island, the region, nationally, and internationally – with passings of note. RHODE ISLAND & VICINITY Deborah Flannery, RI Housing Dept Deputy Sect, appointed in Dec, 2023, has resigned to take a job with Vermont Housing Finance Agency Ken Block produced new documents saying the East…

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Rhode Island Weather for November 15, 2024 – Jack Donnelly

by Jack Donnelly, meteorologist The atmosphere thickens just a bit allowing for slightly warmer temperatures during the afternoon, highs in the mid 50’s after chilly morning lows in the upper 20’s with a light northwesterly breeze. It’s an “A-” day! ___ Follow John’s weather forecasts, here: WEATHER WITH JOHN DONNELLY John Donnelly was born in…

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BankNewport supports Learning Community’s Exploratorium – engaging students, bridging gaps

Photo:  (left-to-right): Carlos Cabral, VP/Branch Manager, Lincoln, BankNewport; Joseph Baron, Sr. Mortgage Closing Specialist, BankNewport; Karen DaCunha, VP/Residential Loan Officer II, BankNewport; Kate Hanson, Exploratorium Program Director, The Learning Community Charter School; Annisha Vasquez, VP/Community Development Officer, BankNewport. “Lindsey Lopez, Communications Coordinator, The Learning Community Charter School” should instead read “Kate Hanson, Exploratorium Program Director, The Learning Community…

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Real Estate in RI: Westerly custom-built, $2.35M, with Residential Properties

Residential Properties Ltd. is excited to announce the sale of 19 No Bottom Ridge Road in Westerly for $2.35 million. RPL Sales Associate Toby Kimball proudly represented the seller as the listing agent in this transaction. This custom-built, 4-bedroom home designed for seasonal or year-round residence provides the very best in coastal New England splendor.…

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Outdoors in RI: RIDEM classes. Coyotes, Birding, Tracking, Game Cooking, Firearms 101. 2A update

Photo: This Eastern Coyote is just chillin’ in its winter coat. Learn about the often-misunderstood coyote in DEM’s “Coexisting with Coyotes” class. The Rhode Island Department of Environmental Management (DEM) Division of Fish and Wildlife (DFW) has another season of great winter programs scheduled to connect Rhode Islanders with our state’s beautiful natural resources. From fly tying to…

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RI Veterans: Did you know? 14.11.23 (Veterans Day report, events, discounts) – John A. Cianci

by John A. Cianci, contributing writer, veterans issues Photos: John A. Cianci Update From Veterans Day 2024 RINEWSTODAY updated the list of local businesses offering FREE and or Discounted Items to veterans on Veterans Day multiple times as we learned about all the activities planned throughout the region – more events, parades, discounts, etc. than seen before.…

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Angelo Garcia to chair Davis/Tennon Foundation to empower RI communities

Photo: InToone Communications Angelo Garcia, Founder and Head of District at the Segue Institute for Learning and Legacy High School, has been appointed by acclaimed actors and advocates Viola Davis and Julius Tennon as Chair of their newly established Davis/Tennon Foundation. First announced at Segue’s 15th anniversary celebration, the Foundation was introduced during the milestone…

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Rhode Island Weather for November 14, 2024 – Jack Donnelly

by Jack Donnelly, meteorologist High pressure still anchored over New England will keep bringing the cool northerly air into our area, highs again only in the upper 40’s and lows in the upper 20’s with a northerly breeze. It’s a “B” day! ___ Follow John’s weather forecasts, here: WEATHER WITH JOHN DONNELLY John Donnelly was…

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We Cook: Mill’s Tavern’s Cauliflower Gnocchi with Green Tahini and Harissa Cream Sauce

by Edward Bolus, contributing writer, executive chef Cauliflower Gnocchi with Green Tahini and Harissa Cream Sauce (Serves 4):This dish from Mill’s Tavern combines crispy cauliflower gnocchi with a green tahini sauce and a spicy harissa cream, creating a flavorful and satisfying meal. Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes INGREDIENTS:For the Cauliflower Gnocchi:4 cups…

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