Archive for October 2024
Rhode Island Weekend Weather for Oct. 19/20, 2024 – Jack Donnelly
by Jack Donnelly, meteorologist Saturday 10/19/24: High pressure sets up shop for the weekend. Clear and sunny conditions prevail with warmer temps than we’ve had, afternoon highs in the low 70’s and morning lows in the upper 30’s with a light southerly breeze. It’s an “A” day! Sunday 10/20/24: Another brilliant day on tap to…
Read MoreIn the News… recap for week ending 10.19.24
RHODE ISLAND & VICINITY The Beef Barn was purchased by a group associated with several gas stations and convenience stores in Massachusetts, Greenville Realtors, LLC Students in Attleboro High School’s Dental Assisting program participated in Rhode Island Mission of Mercy’s annual free dental care clinic on Oct. 5-6. Waterman Grille has a small fire during…
Read MoreReimagining of Pawtucket’s mills quickly takes a new spin – view “Dawn”, the documentary
Dawn is a documentary that explores the re-imagination of Pawtucket’s industrial landscape to grapple with the effects of declining industry through the relationship between artists and forgotten mills. The documentary takes a look at the past 25 years of mill development in the City of Pawtucket. The film won 1st prize in the New England Film…
Read MoreBurn with Kearns: Unlock explosive power after 40, safe and effective plyometrics – Kevin Kearns
by Kevin Kearns, contributing writer on exercise, fitness Unlock Explosive Power After 40: Safe & Effective Plyometric Training for Aging Athletes As we age, maintaining explosive power becomes more important for functional fitness and overall well-being. Whether you’re 40, 50, or beyond, incorporating plyometric exercises can help you stay agile, improve coordination, and boost strength—all…
Read MoreTo Do in RI: Fashion and Longing: Gilded Age Dress in New England – Salve Regina University
Fashion and Longing: Gilded Age Dress in New England Exhibition at Salve open Oct 10 – Nov 24 The Dorrance H. Hamilton Gallery and Salve Regina University’s Department of Art and Art History are pleased to announce the opening of Fashion and Longing: Gilded Age Dress in New England, an exhibition that explores a transformative…
Read MoreA Greener View: Fall vegetable garden questions – Jeff Rugg
by Jeffrey Rugg, contributing writer Q: Help! I planted my tomato plants late, and then we had a lot of hot, dry weather, so there were no tomatoes. Now there are dozens of green tomatoes, but our average first fall frost is coming soon, so I think that many of the tomatoes are still going…
Read MoreRhode Island Weather for October 18, 2024 – Jack Donnelly
by Jack Donnelly, meteorologist Low pressure gets pushed farther offshore, clear skies resulting for southern New England, and a touch warmer, afternoon highs in the low 60’s from morning lows in the low 40’s with a gusty northeasterly breeze. It’s an “A” day! ___ Follow John’s weather forecasts, here: WEATHER WITH JOHN DONNELLY John Donnelly…
Read MoreGriefSPEAK: Goodnight Moon, Goodbye, Mommy – Mari Nardolillo Dias
by Mari Nardolillo Dias, EdD, contributing writer Last year I wrote an article about a foster mom whose daughter, Carrie, was taken away. Suddenly, without warning. Although Carrie’s biological mother had given her up, DCYF was able to find the biological father through a DNA test. According to my client, this man was not the…
Read MoreOutdoors in RI: MyCoast wants pix, Halloween farm family fun, Breachway fix, Hunter Orange
Photo: Pamela Bhatia, Artistic Images RI Snap the Shore, Track the Change MyCoast: Rhode Island is a portal to collect and analyze photos of shorelines across the Ocean State. Rhode Island is one of 8 states/locals that will have information collected to capture the impact of flood hazards today, and to illustrate possible future conditions.…
Read MoreWe Cook! Mill’s Tavern Lobster Ricotta Ravioli, Corn, Tomatoes, Prosciutto, Sambuca Cream
Lobster Ricotta Ravioli with Roasted Corn, Cherry Tomatoes, Crispy Prosciutto, and Sambuca Cream Sauce (Serves 4): This delicious dish combines the delicate flavors of lobster ricotta ravioli with sweet roasted corn, cherry tomatoes, salty prosciutto, and a rich Sambuca cream sauce. Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes INGREDIENTS:For the Lobster Ricotta Ravioli: ● 12 pre-made lobster ricotta ravioli (3 ravioli…
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