Archive for May 2024
Burn with Kearns: Why is perseverance so important today and everyday? – Kevin Kearns
by Kevin Kearns, contributing writer on exercise and fitness Perseverance is the cornerstone of success in today’s fast-paced world. As the author of “Always Picked Last” and founder of Burn with Kearns, I’ve come to understand firsthand the transformative power of perseverance in navigating life’s challenges and achieving one’s goals. In today’s society, where instant…
Read MoreMental Health Month: South County Psychiatry offers unique Intensive Outpatient Program (IOP)
by Dr. Anthony Gallo, founder, South County Psychiatry “If you’re struggling to go to work or school, keep up with day-to-day activities, or function in your daily life, or if you feel like your current mental health treatment isn’t enough to meet your needs right now, our Intensive Outpatient Program is the program for you!”…
Read MoreSaving Today: Stay-at-home reasonable solution? Consigning children’s clothing – Mary Hunt
by Mary Hunt, contributing writer, EverydayCheapskate.com Question: “With two little boys, my husband and I are paying through the roof for day care. It seems like almost all the money I earn goes to child care, so I’ve been thinking of quitting my job and staying home with the kids. I’m enthusiastic at the thought…
Read MoreOutdoors in RI: On semantics, 1st Amendment – Jeff Gross
by Jeff Gross, contributing writer In last week’s article I detailed how I was threatened by a person, some of whom referred to as a “Karen” as Abby was in my truck, unattended. The person left a nasty note on my truck window. This nonsense came about as Abby was quietly waiting for me to…
Read MoreRhode Island Weather for May 10, 2024 – John Donnelly
by John Donnelly, meteorologist Low pressure off the southern New England coast triggers showers that will end around sunrise, with the slight chance for a rogue afternoon shower as well. Highs in the upper 50’s and lows in the mid 40’s with a northeasterly breeze. It’s a “B” day! Follow John’s weather forecasts, here: WEATHER…
Read MoreGary “Batman” Balletto III: “Buckle up everybody – we’re going to make history!”
Photo: Gary “Batman” Balletto III looks to win his third title in as many fights on Saturday when he takes on undefeated power puncher Laurent Humes for the NABF Jr. Light Heavyweight title at Bally’s Twin River Lincoln Casino. Gary “Batman” Balletto III (4-0, 2 KOs) fights for his third title in as many fights on…
Read MoreBusiness Beat: Cranston’s Park Theatre ramping up under new management, Spectacle Live
Photo: Spectacle Live Spectacle Live is excited to announce that the Park Theatre & Event Center in Cranston, Rhode lsland is the latest addition to its portfolio of live event venues. Spectacle Live will begin managing and programming The Park Theatre & Event Center immediately, with plans to ramp up its offerings of concerts, theatre,…
Read MoreGriefSPEAK: A grief therapist grieves as well – Mari Nardolillo Dias
by Mari Nardolillo Dias, EdD, contributing writer “Here’s to the ones that we gotCheers to the wish you were here, but you’re not‘Cause the drinks bring back all the memoriesOf everything we’ve been throughToast to the ones here todayToast to the ones that we lost on the way‘Cause the drinks bring back all the memoriesAnd the…
Read MoreHomeless in RI: “I was not able to see how I was…”, Encampment moves, Pallets stall, Street Sights
Encampments Providence: 2-3 encampments with approximately 70 people are set to be dismantled in the Providence area. A demonstration by homeless advocacy groups took place at Providence City Hall. Advocates are asking for another outdoor area to set up or more shelter bed availability. Smiley acknowledged there are not enough open and waiting beds at…
Read MoreWe Cook! Mill’s Tavern’s Statler Chicken, Edamame, Corn, Potato Succotash, Dijon Demi
by Executive Chef Edward Bolus Statler Chicken Breast with Edamame, Corn, Potato, and Confit Chicken Succotash, Creamy Dijon Demi (Serves 4): Courtesy of Chef Bolus, enjoy an extraordinary meal featuring broiled Statler chicken breasts served with a flavorful confit chicken succotash and drizzled with a creamy Dijon demi sauce. It’s perfect for an elegant dinner…
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