Latest from Ask Chef Walter

Toasted bread with brown liver pt.

Ask Chef Walter: The Tuscan Cibreo – Chef Walter Potenza

By Walter Potenza | Oct 20, 2024

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Porchetta sandwich and dark red drink.

Ask Chef Walter: When in Florence… Lampredotto – Walter Potenza

By Walter Potenza | Oct 13, 2024

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Baker holding a decorated birthday cake.

Ask Chef Walter: Ricotta Torte with Chef Di Clemente – Walter Potenza

By Walter Potenza | Sep 29, 2024

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Steaming tomato soup in rustic pot.

Ask Chef Walter: His Majesty, the San Marzano Tomato – Chef Walter Potenza

By Walter Potenza | Sep 22, 2024

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chef walter potenza tasting olive oil

Ask Chef Walter: Testing olive oil, a tutorial – Walter Potenza

By Walter Potenza | Sep 15, 2024

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Walter

Ask Chef Walter: Pickling eggplant – Walter Potenza

By Walter Potenza | Sep 8, 2024

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Federal Hill

Beyond Sunshine: Unbreakable bonds of a Rhode Island close-knit community – Walter Potenza

By Walter Potenza | Sep 7, 2024

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Delicious spaghetti carbonara pasta dish.

Ask Chef Walter: Carbonara – Walter Potenza

By Walter Potenza | Sep 1, 2024

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Bronze pine cone sculpture outdoors.

Federal Hill “Crime and Cuisine” tour owner responds to Walter Potenza’s “Defending Legacy”

By RINewsToday | Aug 29, 2024

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Four golden-brown savory pastries on plate.

Ask Chef Walter: Sardinian Pizza – Walter Potenza

By Walter Potenza | Aug 25, 2024

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