Anthony Salemme

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RINewsToday

Oct 7 2021

Tomatoes Stuffed with Chorizo, Manchego, Raisins & Toasted Sourdough – Anthony Salemme

by Anthony Salemme, contributing chef Serves 4 as a main course The evenings are getting cooler, and days are getting ...
RINewsToday

Sep 30 2021

Grape Harvest Chicken with Shallots and Buratta Cheese – Anthony Salemme

by Anthony Salemme, contributing chef Serves 4 If you are a wine maker or wine enthusiast it is time to ...
RINewsToday

Sep 23 2021

Butter and Wine Braised Leeks – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4-6 The feelings of Autumn are coming back into the kitchen. Leeks are coming ...
RINewsToday

Sep 9 2021

Corn and Cabot Pepper Jack Pancakes – Anthony Salemme

By Anthony Salemme, contributing chef Makes 12 pancakes Local butter and sugar corn season is coming to an end. These ...
RINewsToday

Aug 26 2021

Tomato, Bacon, Corn Tart with Bacon Gorgonzola Crumble – Anthony Salemme

by Anthony Salemme, contributing chef Makes 6 individual or 1 large tart The combination of all these ingredients tastes like ...
RINewsToday

Aug 19 2021

Scallop and Pineapple Ceviche – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4 as a starter This Summer may be starting to wind down, however this ...
RINewsToday

Aug 11 2021

RI Calamari with Sticky Thai Basil Sauce – Anthony Salemme

By Anthony Salemme RI Calamari with Sticky Thai Basil Sauce and Stir-fried Vegetables Serves 4 I’m fortunate to have my ...
RINewsToday

Aug 5 2021

Elote Mexican Street Corn on the Cob – 2 ways – Anthony Salemme

By Anthony Salemme, contributing chef Serves 8 We are lucky in New England to have some of the best butter ...
RINewsToday

Jul 29 2021

Peach and Yellow Tomato Gazpacho – Anthony Salemme

By Anthony Salemme, contributing chef Printable recipe, bottom of page Serves 4 – 6 as a starter This time of ...
RINewsToday

Jul 22 2021

Fresh Corn, Cabot Cheese Risotto – Scallops, Brown Butter – Anthony Salemme

Fresh Corn & Cabot Cheese Risotto - Scallops and Brown Butter - Anthony Salemme By Chef Anthony Salemme Grated fresh ...