Anthony Salemme
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Peach Blueberry Muffins – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Makes 10 -12 muffins Tis the season of local stone fruit and berries. This batter ...
Grilled Salmon. Bacon, Peach, Corn, Asparagus Salad w/Thai Lime Vinaigrette – Anthony Salemme
By Anthony Salemme |
Grilled Poached Wild-Caught Salmon with Bacon, Peaches, Corn, Asparagus Salad w/Thai Lime Vinaigrette - Anthony Salemme By Anthony Salemme, contributing ...
Recipe for the 4th: Grilled Zucchini & Summer Squash Salad – Anthony Salemme
By Anthony Salemme |
Grilled Zucchini and Summer Squash Salad By Anthony Salemme, contributing chef This is a simple side salad to go with ...
Lemon Ginger Squares – Chef Anthony Salemme
By Anthony Salemme |
By Anthony Salemme It’s Summer and these are always a great dessert to bring to a picnic or BBQ. You ...
Rib Eye Steak, driveway herbs, mushroom gorgonzola flan – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, chef A perfect meal for Father’s Day, whether you are celebrating or just feel like a steak. ...
Shrimp Scampi Pizza – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef A great summertime pizza can be grilled or baked, also you can substitute lobster for ...
Maple Bacon Baked Beans – by Chef Anthony Salemme
By RINewsToday |
By Anthony Salemme, contributing chef Serves 12 as a side Thick cut smoked pork belly bacon gives these small white ...
Guava BBQ Ribs – by Chef Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef The zesty sweet sauce works well with the fatty deliciousness of the ribs. You can ...
Garlic Parmesan Chicken Kebabs – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Makes 6 kebabs Grilling season is here! Light up those coals or fire up the ...
Asparagus with Gribiche Sauce – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 Fresh local asparagus is abundant right now, especially at Fourtown Farm in Seekonk, ...