Anthony Salemme
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Bay Scallop Cakes with Guacamole – Chef Anthony Salemme
By Anthony Salemme |
By Chef Anthony Salemme Bay Scallop Cakes topped with Guacamole. Serve with Side Salad, Rice and Beans. Serves 4 A ...
Raspberry Lime Cream Cheese Pound Cake – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, MealPVD, contributing chef Serves 8-10 The sun is higher in the sky now in February, and I ...
Port Wine Braised Pot Roast – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, MealPVD, contributing chef Note: We've added a PDF file of this recipe for those who may want ...
Albondigas Spicy Mexican Meatball Soup – Anthony Salemme
By RINewsToday |
By Anthony Salemme, contributing chef Serves 6 Pork meatballs brightened up with fresh mint and lime then topped with corn ...
Coconut Crusted Chicken with Mango Coconut Salsa – Chef Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contrbuting chef Serves 4 - a taste of the Caribbean - this can be made in 30 ...
We Cook! French Meat Pie – Anthony Salemme
By Anthony Salemme |
by Chef Anthony Salemme Serves 6-8 Back to meat and potatoes is so comforting during the cold winter months. This ...
Shrimp Puttanesca – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 A quick and easy; a bit spicy and briny sauce with shrimp ...
Beer braised Beef Short Rib with mashed potatoes, root vegetables – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef 4 servings The frigid winter temperatures have finally arrived. This rich, saucy braised beef is ...
Old-Fashioned Chicken Noodle Soup – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Serves 6 The winter chill is in the air and there is nothing better to ...
Christmas Lasagna – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Serves 8-10 Growing up in an Italian family, the first course of our Christmas feast ...