Anthony Salemme
Subscribe!
Cinco de Mayo Beef and Black Bean Enchiladas
By Anthony Salemme |
By Chef Anthony Salemme Happy Cinco de Mayo Serves 6 Cinco de Mayo is more than chips and guacamole or ...
Peach Raspberry Coffee Cake – Anthony Salemme
By Anthony Salemme |
By Chef Anthony Salemme for RINewsToday Serves 10 Georgia peaches and Florida raspberries add a tang to this rich cake. ...
RI Squid Salad with Cannellini, Radicchio, Endive & Pistachio Dressing – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 A unique twist using Rhode Island Calamari. This salad is made with lemony ...
Pan Roasted Codfish with Broccoli Almond Pesto – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 (download and print recipe, bottom of page) This being the last week of ...
Citrus Italian-style Ricotta Cheesecake – Anthony Salemme
By Anthony Salemme |
By Chef Anthony Salemme Serves 10 -12 One of my Family’s Easter traditions is this Italian-style Cheesecake bursting with lemon ...
Braised Pork in White Wine and Tomatoes over Tagliatelle – Anthony Salemme
By Anthony Salemme |
By Chef Anthony Salemme for RINewsToday.com Serves 4-6 This Tuscan inspired pasta dish takes some time in the oven to ...
Bean and Cheese-stuffed Poblano Peppers with Mango Black Bean Sauce – Anthony Salemme
By Anthony Salemme |
By Chef Anthony Salemme for RINewsToday.com Serves 4 These stuffed Mexican style peppers are a simple meal to make. You ...
WE COOK! Creamy Asparagus Soup – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 - 6 This soup is a complete meal with the chopped hard-boiled egg ...
Coconut Almond French Toast – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Editor's Note: Anthony has an art opening! Tonight, 5:30-7:30pm at the Bristol Art Museum ...
We Cook! Tomato Soup and Grilled Cheese on Sourdough
By Anthony Salemme |
By Anthony Salemme Soup serves 4-6 Yes, it may be the tail end of summer, but there will be plenty ...