Anthony Salemme

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Apr 14 2022

Pan Roasted Codfish with Broccoli Almond Pesto – Anthony Salemme

By Anthony Salemme, contributing chef Serves 4 (download and print recipe, bottom of page) This being the last week of ...

Apr 7 2022

Citrus Italian-style Ricotta Cheesecake – Anthony Salemme

By Chef Anthony Salemme Serves 10 -12 One of my Family’s Easter traditions is this Italian-style Cheesecake bursting with lemon ...

Mar 31 2022

Braised Pork in White Wine and Tomatoes over Tagliatelle – Anthony Salemme

By Chef Anthony Salemme for RINewsToday.com Serves 4-6 This Tuscan inspired pasta dish takes some time in the oven to ...

Mar 24 2022

Bean and Cheese-stuffed Poblano Peppers with Mango Black Bean Sauce – Anthony Salemme

By Chef Anthony Salemme for RINewsToday.com Serves 4 These stuffed Mexican style peppers are a simple meal to make. You ...

Mar 17 2022

Creamy Asparagus Soup – Anthony Salemme

By Anthony Salemme, contributing chef - for RINewsToday.com Serves 4 - 6 This soup is a complete meal with the ...

Mar 10 2022

Coconut Almond French Toast – Anthony Salemme

By Anthony Salemme, contributing chef     Editor's Note: Anthony has an art opening! Tonight, 5:30-7:30pm at the Bristol Art Museum ...

Mar 3 2022

Yellow Tomato Soup and Grilled Cheese on Sourdough – Anthony Salemme

By Anthony Salemme - contributing chef Soup serves 4-6 Yes, it may be the tail end of winter but there ...

Feb 24 2022

Bay Scallop Cakes with Guacamole – Chef Anthony Salemme

By Chef Anthony Salemme Bay Scallop Cakes topped with Guacamole. Serve with Side Salad, Rice and Beans. Serves 4 A ...

Feb 17 2022

Raspberry Lime Cream Cheese Pound Cake – Anthony Salemme

by Anthony Salemme, MealPVD, contributing chef Serves 8-10 The sun is higher in the sky now in February, and I ...

Feb 10 2022

Port Wine Braised Pot Roast – Anthony Salemme

by Anthony Salemme, MealPVD, contributing chef Note: We've added a PDF file of this recipe for those who may want ...