Anthony Salemme
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Baked Egg Artichoke Gratin
By RINewsToday |
Baked Egg Artichoke Gratin with Prosciutto, Pine Nuts and Melting Gorgonzola by Anthony Salemme, contributing chef National Artichoke Day is ...
Recipe Today: Cod Loin Tamale Smoked Tomato Butter with Mofongo and Wilted Greens
By Anthony Salemme |
by Anthony Salemme, contributing chef This Mexican Puerto Rican Tamale will wow your friends and family for your next dinner. ...
Recipe Today: Shrimp and Scallop Ceviche
By Anthony Salemme |
By Anthony Salemme, contributing chef A light and flavorful appetizer or main course 8 ounces medium-small shrimp, peeled and deveined ...
Cajun Salmon with Cucumber Yogurt Sauce and Jambalaya Rice
By Anthony Salemme |
by Anthony Salemme, contributing writer, recipes Mardi Gras is coming up soon and this quick Cajun inspired Meal can be ...
Porterhouse Pork Chop with Pomegranate Vinaigrette
By Anthony Salemme |
By Anthony Salemme, contributing writer, recipes While it is still winter, this quick hearty meal is ready in less than ...
Chocolate Raspberry Mousse Brownie Tart
By Anthony Salemme |
By Anthony Salemme, contributing writer, recipes Yield: 4 individual Tarts - or one 6” Tart Ingredients: Oreo crust 14 Oreo ...
Chicken Fried Chicken with Milk Gravy
By Anthony Salemme |
by Anthony Salemme 4 boneless chicken breasts pounded out to about 1/3 inch (about 1/3 lb. each) 1 1/2 cups ...
National Cheese Lover’s Day – Carmelized Onion Cheddar & Walnut Pie (Chef Anthony Salemme)
By Anthony Salemme |
By Alexandra Slack, food editor & Anthony Salemme, chef Our research did not identify the creator of this day, or ...
Cabot Cheddar Cheez-It Apple Pie
By Anthony Salemme |
by Alexandra Slack, food writer & Anthony Salemme, Chef Over the next few weeks we'll bring you some recipes from ...
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