Anthony Salemme

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RINewsToday

Mar 12 2020

Baked Egg Artichoke Gratin

Baked Egg Artichoke Gratin with Prosciutto, Pine Nuts and Melting Gorgonzola by Anthony Salemme, contributing chef     National Artichoke Day is ...
RINewsToday

Mar 5 2020

Recipe Today: Cod Loin Tamale Smoked Tomato Butter with Mofongo and Wilted Greens

by Anthony Salemme, contributing chef This Mexican Puerto Rican Tamale will wow your friends and family for your next dinner. ...
RINewsToday

Feb 27 2020

Recipe Today: Shrimp and Scallop Ceviche

By Anthony Salemme, contributing chef A light and flavorful appetizer or main course 8 ounces medium-small shrimp, peeled and deveined ...
RINewsToday

Feb 20 2020

Cajun Salmon with Cucumber Yogurt Sauce and Jambalaya Rice

by Anthony Salemme, contributing writer, recipes Mardi Gras is coming up soon and this quick Cajun inspired Meal can be ...
RINewsToday

Feb 13 2020

Porterhouse Pork Chop with Pomegranate Vinaigrette

By Anthony Salemme, contributing writer, recipes While it is still winter, this quick hearty meal is ready in less than ...
RINewsToday

Feb 6 2020

Chocolate Raspberry Mousse Brownie Tart

By Anthony Salemme, contributing writer, recipes Yield: 4 individual Tarts - or one 6” Tart Ingredients: Oreo crust 14 Oreo ...
RINewsToday

Jan 30 2020

Chicken Fried Chicken with Milk Gravy

by Anthony Salemme   4 boneless chicken breasts pounded out to about 1/3 inch (about 1/3 lb. each) 1 1/2 cups ...
RINewsToday

Jan 20 2020

National Cheese Lover’s Day – Carmelized Onion Cheddar & Walnut Pie (Chef Anthony Salemme)

By Alexandra Slack, food editor & Anthony Salemme, chef Our research did not identify the creator of this day, or ...
RINewsToday

Nov 22 2019

Cabot Cheddar Cheez-It Apple Pie

by Alexandra Slack, food writer & Anthony Salemme, Chef Over the next few weeks we'll bring you some recipes from ...