Anthony Salemme
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We Cook! Zucchini Pancakes
By Anthony Salemme |
By Anthony Salemme It’s summer and there is an abundance of zucchini at every farm stand, or in your garden. ...
Your Recipe – Today – Chilled Cucumber Avocado Soup
By Anthony Salemme |
by Anthony Salemme, chef A quick super-easy great meal on a HOT Summer night 1 1/2 firm-ripe Hass avocado 1 ...
Peach Rosé Ice Box Cake
By Anthony Salemme |
by Anthony Salemme, chef It’s too hot to turn on the oven right now! You can substitute all that with ...
Grilled Pizza w/Bacon, Strawberries, Rhubarb Jam, Red Onions, Gorgonzola Cheese
By Anthony Salemme |
Grilled Pizza with Bacon, Strawberries, Rhubarb Jam, Red Onions, Gorgonzola Cheese At the peak of strawberry season, I made this ...
Chilled Spaghetti with Olive Tapenade and Goat Cheese
By Anthony Salemme |
Chilled Spaghetti with Black Olive Tapenade and Crumbled Goat Cheese This is a perfect dinner for a hot Summer night ...
It’s your Recipe – Today – Baked Camembert Cheese on the Grill with Wild Mushrooms
By Anthony Salemme |
Baked Camembert Cheese on the Grill with BBQ grilled roasted Wild Mushrooms and Rosè Wine -served with warm baguette By ...
Peach Blueberry Cobbler
By Anthony Salemme |
By Anthony Salemme, contributing chef Local Spring and Summer fruits are abundant at every farm stand at this time of ...
TOP RECIPE with Chef Anthony Salemme: Maryland Crab Cakes
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 6 Over 22 years of owning Downcity Food and Cocktails we must had made ...
Your Recipe – Today: Strawberry Lemon Poppy Seed Glazed Baked Dougnuts
By RINewsToday |
by Anthony Salemme, contributing chef Makes 12 Well it’s strawberry season here in New England and there is nothing like ...
Your Recipe, Today – Shrimp Mozambique
By Anthony Salemme |
By Anthony Salemme, contributing chef I usually keep a bag of frozen shrimp on hand, sometimes two, if they are ...