Latest from Ask Chef Walter

A colorful assortment of fresh vegetables including carrots, squash, and pumpkins.

Ask Chef Walter: The Seasonal Table – Chef Walter Potenza

By Walter Potenza | Nov 16, 2025

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Indian Pudding with Chef Walter

Ask Chef Walter: Indian Pudding, Historical Classic from New England’s Historic Past

By Walter Potenza | Nov 9, 2025

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Historic white stone bridge and gate over calm river under blue sky.

Ask Chef Walter: The History of Tiramisu and Recipe – Walter Potenza

By Walter Potenza | Nov 2, 2025

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Elderly woman ladling fresh tomato sauce into jars with a warm smile.

Ask Chef Walter: Canning Tomato Tutorial – Chef Walter Potenza

By Walter Potenza | Oct 26, 2025

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Gnocchi Walter Potenza Ask Chef Walter RINewsToday Oct. 18, 2025

Ask Chef Walter: Gnocchi Blunders – Chef Walter Potenza

By Walter Potenza | Oct 19, 2025

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Scrod with Chef Walter Potenza, Oct. 12, 2025

Ask Chef Walter: Is it scrod or is it cod – Walter Potenza

By Walter Potenza | Oct 12, 2025

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RINewsToday - Ask Chef Walter with Chef Walter Potenza - Tipping - Oct. 5, 2025

Ask Chef Walter: The Tipping Fever – Walter Potenza

By Walter Potenza | Oct 5, 2025

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RINewsToday – 10 steps to become a wine connoisseur - Walter Potenza Sept. 27, 2025

Ask Chef Walter: The Connoisseur’s Ritual. 10 Steps to Decoding any Glass of Wine – Walter Potenza 

By Walter Potenza | Sep 28, 2025

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Ask Chef Walter: The Classic Frittata – Walter Potenza

By Walter Potenza | Sep 21, 2025

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pasta

Ask Chef Walter: Cooking Pasta Tutorial – Walter Potenza

By Walter Potenza | Sep 14, 2025

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