Latest from Anthony Salemme

RINewsToday

Crab Linguini with Roasted Cherry Tomatoes – Anthony Salemme

By Anthony Salemme | Mar 11, 2021

Read More →
RINewsToday

Atlantic Cod with Smoked Salmon Stuffing – Anthony Salemme

By Anthony Salemme | Mar 4, 2021

Read More →
RINewsToday

Corn Chowda, garnished with Cheez-Its – by Anthony Salemme

By Anthony Salemme | Feb 25, 2021

Read More →
RINewsToday

Creole-style Shrimp with Melting Mozzarella – Chef Anthony Salemme

By Anthony Salemme | Feb 18, 2021

Read More →
RINewsToday

Chinese-inspired Roast Duck

By Anthony Salemme | Feb 11, 2021

Read More →
RINewsToday

Chicken Empanadas with Aji Sauce – by Chef Anthony Salemme

By Anthony Salemme | Feb 4, 2021

Read More →
RINewsToday

Blood Orange Three Cheese Pizza – Anthony Salemme

By Anthony Salemme | Jan 28, 2021

Read More →
RINewsToday

Blueberry Brie Coconut Milk Coffee Rolls – by Anthony Salemme

By Anthony Salemme | Jan 21, 2021

Read More →
RINewsToday

Tomato Bisque – by Anthony Salemme

By Anthony Salemme | Jan 14, 2021

Read More →
RINewsToday

Gorgonzola and Pine Nut Stuffed Mushrooms

By Anthony Salemme | Jan 7, 2021

Read More →