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Baby Back Ribs with Guava BBQ Sauce – Anthony Salemme
By Anthony Salemme, contributing chef
Serves 6
Start these low and slow in the oven, then finish on the grill with this sticky Guava BBQ.
2 racks Baby Back Ribs
Sprinkle salt, pepper, garlic powder, smoked paprika on both sides. Wrap each rack with heavy foil and bake at 300F for 1.5 hours.
8 ounces guava paste – find it in the Goya aisle, cut into 1/2-inch pieces
1/3 cup cider vinegar
1/4 cup dark rum
3 tablespoons tomato paste
3 tablespoons fresh lime juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons minced fresh ginger
1 scallion, white part only, minced
1 garlic clove, minced
1/4 cup water
BBQ sauce
Combine all ingredients is a sauce pan and slowly bring to a boil for 5-7 minutes until thick and smooth.
Brush on both side of the ribs.
See printable recipe, below…
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Anthony loves to cook and share recipes. You can follow him on Instagram at – @mealpvd and online at www.anthonysalemme.com