Get Your Holidays On! Munroe Dairy Debuts its Holiday Offerings – Free, public visit with Santa

Munroe Dairy announces new offerings for the Holiday season – Seasonal menu highlights festive goodies from local vendors – AND – a Visit with Santa this Friday, Dec. 12th, 3 to 8pm at Sacred Cow Market and Cafe , 187 N Brow Street, in East Providence, RI – Enjoy festive family-friendly activities, free photos with Santa and more!

Kids of all ages can chat with Santa and have complimentary photos taken, enjoy Munroe Dairy’s famous eggnog, and decorate Christmas cookies in the Sacred Cow’s professional kitchen.  The event is free and open to the public. Guests can also pick up their favorite Munroe Dairy holiday items at the Market, including eggnog, coffee milk, holiday pies, cakes, cookies, and seasonal treats.

Munroe Dairy, Rhode Island’s trusted purveyor of farm-fresh goodness since 1881, is pleased to announce this year’s lineup of local holiday and seasonal items, available while supplies last. For more information and for the full menu, visit www.cowtruck.com.

“At Munroe Dairy, we pride ourselves on providing our customers with a unique grocery experience, from our single-source, farm-fresh milk to more than 400 grocery items that can be delivered right to their door,” said Kayla Vivieros, CEO, Munroe Dairy.  “The holiday season is a great opportunity to not only introduce fun, festive offerings but to shine a light on the many local vendors that provide these products.”

Munroe’s holiday offerings include its famous Eggnog sold by the quart; a 4oz Christmas Tree Shaped Butter Sculpture by Keller’s Creamery; and a variety of baked goods, including Two Papas Cranberry-Eggnog Biscotti, made in Burrillville, RI; a Santa Cake: a 7” vanilla cake filled with delicious chocolate butter cream and decorated to look like Santa; the traditional Holiday Yule Log: a rolled chocolate cake with filling and frosted with rich, chocolate buttercream and topped with a frosting holly leaf; bake-and-serve Apple Crumb, Pumpkin, Cherry, and Blueberry Pies from Special Touch Bakery in upstate New York, which employs bakers with special needs, and Munroe’s own in-house baked goods, including award-winning Sacred Cow Granola, a hearty and flavorful blend of rolled oats, nuts, seeds, ginger, coconut, dried cranberries, and warming spices.

Ice cream treats from Warwick Ice Cream, made with Munroe Dairy cream, include a Holiday Ice Cream Roll with a mint Christmas tree center rolled in red and green sprinkles and Peppermint Stick and Eggnog ice creams.

About Munroe Dairy

A.B. Munroe Dairy, located on North Brow Street in East Providence, has been New England’s trusted purveyor of farm-fresh goodness since 1881. Founded by Alfred B. Munroe, it was later purchased in 1936 by the Armstrong family, whose commitment to the finest quality products delivered with exceptional customer service remains the hallmark.

Now including the fourth generation of Armstrongs, Munroe Dairy has evolved from milk delivery to a one-stop destination for customers, where they can have more than 400 grocery items, including in-house baked goods, fresh produce, meat and poultry, prepared and frozen foods, and more, delivered to their door from local vendors such as Narragansett Creamery, Lily’s Ladle, Central Falls Provisions, Venda Ravioli, and NakedFig Artisanal Mediterranean Foods.

With this growth, Munroe Dairy’s milk continues to be single-sourced from grass-fed cows on family-owned farms just over the border in Connecticut. Minimally processed and without additives, stabilizers, or synthetics, Munroe’s milk goes from cow to bottle to the customer in less than 48 hours, yielding a better tasting and more nutritious product.

Munroe Dairy is also home to the Sacred Cow Market and Cafe, featuring premium hard ice cream from Munroe Dairy, soft serve ice cream, and some of Munroe Dairy’s most popular grocery items and milk.  For more information, visit www.cowtruck.com.