Latest from Ask Chef Walter

Ask Chef Walter: Ultra processed foods – Chef Walter Potenza

By Walter Potenza | Jun 8, 2025

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A group of people sitting at tables eating food.

Ask Chef Walter: The problem with “The Best” – Chef Walter Potenza

By Walter Potenza | Jun 1, 2025

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A wooden board with cheese and crackers on it

Ask Chef Walter: Cheese myths in the American table – Chef Walter Potenza

By Walter Potenza | May 25, 2025

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Carrot sticks frying in hot oil.

Ask Chef Walter: Beef Tallow, forgotten super-fat reclaiming its place – Chef Walter Potenza

By Walter Potenza | May 18, 2025

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Baking pie crust with ceramic baking beans.

Ask Chef Walter: Eggless cakes – Chef Walter Potenza

By Walter Potenza | May 11, 2025

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Group of cardinals seated in a church.

Who’s cooking at the Conclave? – Chef Walter Potenza

By Walter Potenza | May 6, 2025

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Fresh vegetables and fruits arranged artfully.

Ask Chef Walter: May bounty, fruits and veggies of the month – Walter Potenza

By Walter Potenza | May 4, 2025

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Woman organizing vegetables in kitchen bags.

Ask Chef Walter: The art of freezing food – Walter Potenza

By Walter Potenza | Apr 27, 2025

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Sliced savory pie with eggs and spinach.

Ask Chef Walter: Torta Pasqualina and Pizza Bread for Easter week – Chef Walter Potenza

By Walter Potenza | Apr 17, 2025

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Round pie with lattice crust on table.

Ask Chef Walter: How to make Pastiera – Walter Potenza

By Walter Potenza | Apr 13, 2025

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