Anthony Salemme

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RINewsToday

Dec 10 2020

Your Recipe Today – Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce

Roast Pork Tenderloin with Zippy Cabernet Chocolate Sauce - by Chef Salemme By Anthony Salemme, contributing chef Roast Pork Tenderloin ...
RINewsToday

Dec 3 2020

Savory Bacon and Cheddar-Wrapped Twists with Holiday Bocadillo Dip

By Anthony Salemme, contributing chef Makes 12 twists This is a great appetizer or snack especially for the upcoming Holidays. ...
RINewsToday

Nov 26 2020

Your Recipe Today – Turkey & Sweet Potato Croquettes by Chef Anthony Salemme

Turkey and Sweet Potato Croquettes By Anthony Salemme, contributing chef Looking for something different to do with some of your ...
RINewsToday

Nov 19 2020

Three Thanksgiving Sides – from Chef Anthony Salemme

by Anthony Salemme, contributing chef Macaroni and 4 cheeses Serves 10 as a side dish For at least a decade ...
RINewsToday

Nov 12 2020

Korean Style Oven Fried Chicken w/Rainbow Slaw

by Anthony Salemme, chef Serves 4-6 You can certainly use your air fryer for this but a regular oven works ...
RINewsToday

Nov 5 2020

French Onion Soup au Gratin – by Chef Anthony Salemme

French Onion Soup au Gratin by Chef Anthony Salemme Serves 4 -6 as a main course With the cooler weather ...
RINewsToday

Oct 29 2020

Creamy Lemon Spaghetti Amalfi Style, with Chef Anthony

by Anthony Salemme, contributing chef In case you are still trying to cling on to warmer weather or were supposed ...
RINewsToday

Oct 22 2020

Duck Confit with Malfy Gin and Orange Marmalade Glaze; Butternut Squash Pureé; Mashed Driveway Potatoes

Duck Confit with Malfy Gin and Orange Marmalade Glaze; Butternut Squash Pureé; Mashed Driveway Potatoes By Anthony Salemme, contributing chef ...
RINewsToday

Oct 15 2020

Pumpkin Ale-Braised Beef Brisket with Rosemary Chive Mashed

By Anthony Salemme, contributing chef Serves 4-6 As the cooler weather sets in this is true comfort food especially for ...
RINewsToday

Oct 8 2020

Your Recipe Today – Vanilla Bean Pear Pie, Gruyere Cheese Crust

by Anthony Salemme, chef Vanilla Bean Pear Pie with Gruyere Cheese Crust       Vanilla Bean Pear Pie with Gruyere Cheese baked ...