Anthony Salemme
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Creole-style Shrimp with Melting Mozzarella – Chef Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef A zippy Creole one skillet style dish for the beginning of Mardi Gras and Lent ...
Chinese-inspired Roast Duck
By Anthony Salemme |
by Anthony Salemme, contributing chef Serves 2 With Chinese New Year and Valentine’s Day in the same weekend, why not ...
Chicken Empanadas with Aji Sauce – by Chef Anthony Salemme
By Anthony Salemme |
Chicken Empanadas with Aji Sauce By Anthony Salemme, chef Makes 12 This is my take on a traditional recipe. Perfect ...
Blood Orange Three Cheese Pizza – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef I really enjoy coming up with very imaginative pizzas especially adding fruit. The tart blood ...
Blueberry Brie Coconut Milk Coffee Rolls – by Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef In honor of National Cheese Lovers Day, which was yesterday, January 20, 2021, these are ...
Tomato Bisque – by Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, chef Serves 8 The chilly dark days of Winter are perfect for soup as a meal. This ...
Gorgonzola and Pine Nut Stuffed Mushrooms
By Anthony Salemme |
By Anthony Salemme, chef Makes 12-14 mushroom caps This can be an easy and satisfying appetizer or serve with some ...
St Thomas Fudge and Pear Pie
By Anthony Salemme |
By Anthony Salemme, chef Serves six to eight people. A recipe handed down by Miss Adilade when I lived in ...
Moroccan Braised Lamb Meatballs over Creamy Polenta
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 This is a hearty meal can be made with beef, lamb or pork ...
Sweet Potato Latkes for Hanukkah
By Anthony Salemme |
by Anthony Salemme, contributing Chef Happy Hanukkah! 1 ½ pound sweet potatoes, peeled and shredded 1 medium yellow onion, chopped ...