Anthony Salemme
Subscribe!
Your Recipe – Today: Classic Carrot Cake with Cabot Cream Cheese Frosting
By Anthony Salemme |
By Anthony Salemme, contributing chef An old favorite of mine that satisfies everyone’s sweet tooth craving. 1 ½ cups grated ...
Thursday is Recipe Day – Double Chocolate Banana Rum Crumb Cakes
By Anthony Salemme |
by Anthony Salemme, contributing chef It seems that everyone cannot eat their bananas fast enough these days. So, why not ...
Your Recipe Today – Salisbury Steak
By Anthony Salemme |
By Anthony Salemme, contributing chef Salisbury Steak This simple old school comfort food is so simple to prepare, you’ll wonder ...
Double Lemon Pound Cake
By Anthony Salemme |
by Anthony Salemme, contributing chef 1 ½ cup flour 1 teaspoon baking powder ½ teaspoon salt 1 cup Cabot butter ...
Asparagus, Leek and 3-Cheese Rollatini
By Anthony Salemme |
by Anthony Salemme, contributing chef For a light-ish Spring dinner this comes together somewhat quickly Pasta and filling 1 pound ...
Raspberry Cream Cheese Pull Apart Bread
By Anthony Salemme |
by Anthony Salemme, contributing chef As the loaf bakes, the raspberry preserves caramelizes the outside edges while the cream cheese ...
Recipe Today: Cod Loin Tamale Smoked Tomato Butter with Mofongo and Wilted Greens
By Anthony Salemme |
by Anthony Salemme, contributing chef This Mexican Puerto Rican Tamale will wow your friends and family for your next dinner. ...
Recipe Today: Shrimp and Scallop Ceviche
By Anthony Salemme |
By Anthony Salemme, contributing chef A light and flavorful appetizer or main course 8 ounces medium-small shrimp, peeled and deveined ...
Cajun Salmon with Cucumber Yogurt Sauce and Jambalaya Rice
By Anthony Salemme |
by Anthony Salemme, contributing writer, recipes Mardi Gras is coming up soon and this quick Cajun inspired Meal can be ...
Porterhouse Pork Chop with Pomegranate Vinaigrette
By Anthony Salemme |
By Anthony Salemme, contributing writer, recipes While it is still winter, this quick hearty meal is ready in less than ...