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Rhode Island's ultimate plant-based culinary challenge, featuring talented chefs creating innovative vegan dishes.

RI Vegan Chef Challenge, all of July at local restaurants

There’s never been a better time to try vegan! Presented by animal advocacy organizations Vegan Outreach and Rhode Island Vegan Awareness, the second annual Rhode Island Vegan Chef Challenge kicks off on July 1st.  Local chefs will be competing for your votes with creative and delicious plant-based menu options. Veganism is on the rise, and you’re invited to see why! 

It’s easy to participate. 

GO!  You have one month—from July 1st to July 31st. Go to the Rhode Island Vegan Chef Challenge Website to see the list of participating restaurants and menu items.

EAT!  Sample the unique vegan dishes being offered by your favorite local restaurants! 

VOTE! Vote for your favorites either at the restaurants or by July 31st on the Rhode Island Vegan Chef Challenge Website

The current list of six restaurants and chefs who are already signed up for this year’s Vegan Chef Challenge include:

Crepe Corner

Bluewater Bar + Grill

Casa Azul Taquería

PiANTA

Green Wok Vegetarian Asian Kitchen

Apothica Cafe

Lucy Juicy

Rasoi

Chaska

MORE expected to join in the coming weeks!

Winning dishes will be announced in early August. For Challenge updates, please visit https://veganchefchallenge.org/rhodeisland.

10 Weeks to Vegan: Feel great about what’s on your plate! 

The Vegan Chef Challenge invites diners to experience the many benefits of a plant-based diet by signing up for the free 10 Weeks to Vegan program.  This guided challenge gives participants everything they need to get started with eating vegan. Each week, participants learn to replace one animal product with a vegan version, while receiving nutritional tips, product recommendations, and recipes. To learn more, please visit: www.10weeks.org

About your host, Vegan Outreach

Vegan Outreach is an international, nonprofit organization aiming to reduce animal suffering by promoting a vegan lifestyle through education and making vegan options more accessible. 

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1 Comments

  1. Therese Vezeridis on July 1, 2023 at 11:02 am

    Sounds very exciting