Search Posts
Recent Posts
- Rhode Island Weather for May 30, 2025 – Jack Donnelly May 30, 2025
- Outdoors in RI: Tick Guy, PFA well tests, Washing boats of Invasive Plants, Vets surf, Coastal study May 30, 2025
- Long-term behavioral unit at Our Lady of Fatima could free up short-term, acute care at RI hospitals May 30, 2025
- Now we know. Rhode Island IS identified as a Sanctuary State, particularly Prov. & CF. May 30, 2025
- GriefSPEAK: Time – Mari Nardolillo Dias May 30, 2025
Categories
Subscribe!
Thanks for subscribing! Please check your email for further instructions.

Recipe Corner…K.I.S.S. Fruit Dip
It’s too hot to cook
K.I.S.S. Fruit Dip
Keep it simple…
By Alexandra Slack
1 lg. container, full fat, sour cream (16 oz)
1 jar marshmallow fluff (7 oz)
Pineapple, watermelon, cantaloupe, honeydew melon, strawberries – think colorful.
Fully mix dip ingredients until smooth – may have to use a hand mixer. Refrigerate.
Cut fruit into bite-sized pieces. (Do not buy pre-cut fruit – take time and do it fresh, from scratch – it’s fresher and safer, too)
Arrange fruit on large serving platter around medium glass bowl of dip. Serve with toothpicks. Be ready to replenish the dip many times over. One of our family’s favorite summer dips, though not very original, we admit… (watch them try to guess the ingredients)