Latest from Ask Chef Walter

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“Ask Chef Walter”: Potato and Prosciutto Souffle – Walter Potenza

By Walter Potenza | Jun 23, 2024

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Breaded cutlet with lemon and greens.

Ask Chef Walter: Bone-in Pork Loin Milanese – Walter Potenza

By Walter Potenza | Jun 16, 2024

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Chef preparing food with extra virgin olive oil.

Ask Chef Walter: Guide to Kitchen Oils – Walter Potenza

By Walter Potenza | Jun 9, 2024

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sauce or gravy

Ask Chef Walter: Sauce or Gravy? – Walter Potenza

By Walter Potenza | Jun 2, 2024

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Chef slicing vegetables on wooden board.

Ask Chef Walter: Kitchen Tips #1 – Walter Potenza

By Walter Potenza | May 26, 2024

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Elderly woman preparing meatballs in kitchen.

Ask Chef Walter: Mastering Polpette – Italian Meatballs – Walter Potenza

By Walter Potenza | May 19, 2024

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Chef points at delicious bab pastries.

Ask Chef Walter: The history of Baba’ with rum – Walter Potenza

By Walter Potenza | May 12, 2024

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Asparagus with lemon and mint garnish.

Ask Chef Walter: Mastering Asparagus – Chef Walter Potenza

By Walter Potenza | May 5, 2024

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Potato gnocchi with pesto sauce.

Ask Chef Walter: Gnocchi with Pesto lesson – Chef Walter Potenza

By Walter Potenza | Apr 28, 2024

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Large festive meal, Roman backdrop.

Passover notes from Rome – Chef Walter Potenza

By Walter Potenza | Apr 24, 2024

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