Latest from Ask Chef Walter

Delicious sub sandwich on wooden board.

Ask Chef Walter: The Sandwich. Made in the USA – Walter Potenza

By Walter Potenza | Apr 14, 2024

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Chef prepping fresh vegetables for cooking.

Ask Chef Walter: Cooking with safety, beware of bacteria – Chef Walter Potenza

By Walter Potenza | Apr 7, 2024

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Delicious pineapple pie and baking ingredients.

Ask Chef Walter: Rice Easter Pie – Chef Walter Potenza

By Walter Potenza | Mar 31, 2024

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Savory meat and cheese quiche slices.

“Let’s make it together”: Easter recipe for Casatiello – Chef Walter Potenza

By Walter Potenza | Mar 28, 2024

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Delicious Italian pastry, chef recommendation.

Ask Chef Walter: Easter Pastiera – Chef Walter Potenza

By Walter Potenza | Mar 24, 2024

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Chef points at delicious cream puffs.

Ask Chef Walter: Zeppoles! – Chef Walter Potenza

By Walter Potenza | Mar 17, 2024

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A man in a chef's hat is pointing to a picture of artichokes and asking Chef Walter.

Ask Chef Walter: Cooking artichokes – Chef Walter Potenza

By Walter Potenza | Mar 10, 2024

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A table setting with wine glasses, plates and silverware.

International Women’s Day – Chef Walter Potenza

By Walter Potenza | Mar 8, 2024

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A man in a chef's hat, identified as Chef Walter Potenza, is pointing to a pot of food.

Ask Chef Walter: Making the best pot roast – Chef Walter Potenza

By Walter Potenza | Mar 3, 2024

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A picture of a chef cooking in a kitchen.

Ask Chef Walter: How to Poach Seafood – Chef Walter Potenza

By Walter Potenza | Feb 25, 2024

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