Latest from Ask Chef Walter

Chef Walter basket

Ask Chef Walter: A Taste of Gratitude, with a Patriotic Twist – by Chef Walter Potenza

By Walter Potenza | Jul 2, 2025

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A freshly baked lattice-top pie with a golden crust.

Ask Chef Walter: The Art of Pie Crust – Chef Walter Potenza

By Walter Potenza | Jun 29, 2025

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Ask Chef Walter: The Art and Science of Baking – Chef Walter Potenza

By Walter Potenza | Jun 22, 2025

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Ask Chef Walter: Summer Feast for the Palate – Chef Walter Potenza

By Walter Potenza | Jun 15, 2025

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Ask Chef Walter: Ultra processed foods – Chef Walter Potenza

By Walter Potenza | Jun 8, 2025

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A group of people sitting at tables eating food.

Ask Chef Walter: The problem with “The Best” – Chef Walter Potenza

By Walter Potenza | Jun 1, 2025

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A wooden board with cheese and crackers on it

Ask Chef Walter: Cheese myths in the American table – Chef Walter Potenza

By Walter Potenza | May 25, 2025

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Carrot sticks frying in hot oil.

Ask Chef Walter: Beef Tallow, forgotten super-fat reclaiming its place – Chef Walter Potenza

By Walter Potenza | May 18, 2025

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Baking pie crust with ceramic baking beans.

Ask Chef Walter: Eggless cakes – Chef Walter Potenza

By Walter Potenza | May 11, 2025

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Group of cardinals seated in a church.

Who’s cooking at the Conclave? – Chef Walter Potenza

By Walter Potenza | May 6, 2025

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