Latest from Ask Chef Walter

Four golden-brown savory pastries on plate.

Ask Chef Walter: Sardinian Pizza – Walter Potenza

By Walter Potenza | Aug 25, 2024

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spanikopita

Ask Chef Walter: Spanakopita, a Greek classic – Walter Potenza

By Walter Potenza | Aug 18, 2024

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federal hill

Defending the legacy of Federal Hill – by Walter Potenza

By Walter Potenza | Aug 16, 2024

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tomatoes

Ask Chef Walter: Preserving tomatoes in the summer. How to do it. – Walter Potenza

By Walter Potenza | Aug 11, 2024

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tuscan panzanella salad

Ask Chef Walter: Ready for Heirlooms? The Tuscan Panzanella Salad – Walter Potenza

By Walter Potenza | Aug 4, 2024

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Pan-seared fish with beans and mushrooms.

Ask Chef Walter: Turbot Fillet with Cannellini Beans – Walter Potenza

By Walter Potenza | Jul 28, 2024

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chef walter

Ask Chef Walter: Know the wheat differences – Walter Potenza

By Walter Potenza | Jul 21, 2024

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Delicious Neapolitan pizzas with toppings.

Ask Chef Walter: Pizza, increasingly popular! – Chef Walter Potenza

By Walter Potenza | Jul 14, 2024

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Autumn harvest of fresh vegetables.

Ask Chef Walter: How to buy Vegetables + Fruit – Walter Potenza

By Walter Potenza | Jul 7, 2024

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grilling

Ask Chef Walter: The Ultimate Grilling Guide – Walter Potenza

By Walter Potenza | Jun 30, 2024

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