Latest from Ask Chef Walter

Two croissants and cups of coffee on a marble table.

Ask Chef Walter: Sfogliatella, by the Glorious Nun’s Hands – Walter Potenza

By Walter Potenza | Sep 8, 2025

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A vibrant still life of assorted vegetables with dramatic lighting.

Ask Chef Walter: Male vs. Female Eggplant – Walter Potenza

By Walter Potenza | Aug 31, 2025

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A pope waving from a balcony during daylight.

Ask Chef Walter: Seco de Cabrito Lambayeque – Chef Walter Potenza

By Walter Potenza | Aug 24, 2025

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Lentil Bolognese

Ask Chef Walter: Lentil Bolognese – Walter Potenza

By Walter Potenza | Aug 17, 2025

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stale bread

Ask Chef Walter: The resurgence of stale bread – Chef Walter Potenza

By Walter Potenza | Aug 10, 2025

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Chef Walter Potenza

Ask Chef Walter: Dishes You Should Not Make At Home – Walter Potenza

By Walter Potenza | Aug 3, 2025

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Plate of spaghetti with tomato sauce, mushrooms, and herbs.

Ask Chef Walter: Pasta with Tuna Sauces – Chef Walter Potenza

By Walter Potenza | Jul 27, 2025

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basil

Ask Chef Walter: Your Guide to Caring for Fresh Herbs – Chef Walter Potenza

By Walter Potenza | Jul 20, 2025

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Arthur Coia

Remembering Arturo (Arthur Coia): Unbreakable bonds of a Rhode Island close-knit community – Walter Potenza

By Walter Potenza | Jul 13, 2025

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Appetizing platter of prosciutto and golden fried fritters.

Ask Chef Walter – Zucchini Flowers Lesson – Chef Walter Potenza

By Walter Potenza | Jul 6, 2025

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