RINewsToday
Subscribe!
In the news… for March 23, 2024
By RINewsToday |
RHODE ISLAND & VICINITY The Rhode Island DEM closed a section of the East Bay bike path for repairs – ...
University Orthopedics 1st in New England to offer EOSedge™, a next-gen imaging system
By RINewsToday |
Photo: Dr. Basel Diebo, University Orthopedics Spine Surgeon; East Providence Mayor Roberto DaSilva; Dr. Alan Daniels, Chief of The Center ...
Pawtucket Career Fair: Connecting 80+ employers with 200+ registered students
By RINewsToday |
The annual Pawtucket School Department Career Fair will take place on Saturday, April 6, from 10 am to 2 pm ...
Bishop Hendricken triples size of annual show choir competition – Lil’ Rhody Rumble
By RINewsToday |
Bishop Hendricken triples size of annual show choir competition. The Arts at Bishop Hendricken is proud to announce that the ...
WE COOK! Mill’s Tavern’s Coffee-braised Short Ribs, Creamy Truffled Polenta, Gremolata
By RINewsToday |
by Edward Bolus, Executive Chef, Mill's Tavern, Providence Coffee-Braised Short Ribs with Creamy Truffled Polenta and Gremolata: For your next ...
Multi-lingual Health Fair: 12+ agencies offer healthcare and insurance info in Providence
By RINewsToday |
Wheelhouse Health Navigation and The Rhode Island Department of Health are hosting a Navigating Health Fair in hopes of making ...
Open for Business East Bay, RI: The Endicott Dance Academy
By RINewsToday |
We begin a new, occasional feature highlighting businesses on the East Bay of Rhode Island, as the state undergoes a ...
Spring! Plan your garden. Start with soil testing. Free with URI Master Gardeners, Linden Place
By RINewsToday |
Come to Linden Place on Saturday, April 13, from 9 until noon, and get all the latest “dirt” on how ...
Networking Pick of the Week – “10,000 Small Businesses” at Providence Brewing Co.
By RINewsToday |
This week's Networking is with 10,000 Small Businesses. Join the program's graduates for their inaugural Spring Social at Providence Brewing Company. Network and ...
Ask Chef Walter: Zeppoles! – Chef Walter Potenza
By RINewsToday |
by Executive Chef Walter Potenza Friends: This week, I have been swamped responding to the Zeppole questions. I think publishing ...