Anthony Salemme
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Cinco de Mayo Ancho Chili-Rubbed Chicken Thighs – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 A bit fancy for Cinco, but have some beers and tequila while cooking ...
Strawberry Lemon Poppyseed Cake w/Mascarpone Buttercream – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Strawberry Lemon Poppyseed Cake w/Brown Butter Mascarpone Buttercream Serves 8 Pressed for time one day ...
French Inspired Bacon Wrapped Pork Meatloaf – Anthony Salemme
By Anthony Salemme |
by Chef Anthony Salemme, contributing chef All the herbs, spices and Cognac of a country paté, can be served ...
Grilled Rack of Lamb Chops with Driveway Herbs… Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Grilled Rack of Lamb Chops with Driveway Herbs, Carrot pot de crème, Asparagus with Walnut ...
Za’atar Crispy Chicken with Parsley Mint Peanut Pesto – Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef Chicken 1 1/2 c. Panko bread crumbs 1 tsp. garlic powder 1/2 c. Za’atar spice ...
Cuban Sandwiches – Chef Anthony Salemme
By Anthony Salemme |
by Anthony Salemme, contributing chef This was a down city favorite lunchtime sandwich, and I hadn’t made one at home ...
Sticky Sesame Chicken Wings w/Cucumber Mango Salad – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef Serves 4 Easy to make Asian restaurant style food at home with a refreshing side ...
Crab Linguini with Roasted Cherry Tomatoes – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing Chef Serves 4-6 A traditional Tuscan style pasta can be served as a starter or main ...
Atlantic Cod with Smoked Salmon Stuffing – Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef This is a Zhuzhed up Traditional baked cod with a bit of smoked salmon. Serves ...
Corn Chowda, garnished with Cheez-Its – by Anthony Salemme
By Anthony Salemme |
By Anthony Salemme, contributing chef One more month of Winter. This Chowda is sure to keep you going. Serves 6-8 ...