Anthony Salemme
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Thai Green Curry with Chicken and Mangoes over Jasmine Rice
By Anthony Salemme |
By Anthony Salemme, chef Serves 4 This whole meal can come together in about 30 minutes, even a novice cook ...
Pork Sliders on Sweet Potato Latkes w/Apple, Cheddar, Tomato Marmalade
By Anthony Salemme |
By Anthony Salemme, chef Pork Slider Burgers on Sweet Potato Latkes with Green Apples, Cabot Cheddar, Tomato Marmalade. Serves 4 ...
Your Recipe Today – Sweet Potato Cannelloni
By Anthony Salemme |
By Anthony Salemme Sweet Potato Cannelloni Serves 6-8 This vegetarian dish is inspired by the cooler late summer temperatures. The ...
Lemon Blueberry Créme Brùlée
By Anthony Salemme |
By Anthony Salemme, chef Serves 6 1 14 ounce can sweet and condensed milk 14 ounces whole milk (just re-fill ...
Bell Peppers stuffed with minced Beef
By Anthony Salemme |
By Anthony Salemme, chef Serves 4 Harvest time is upon us and a great way to use up some vegetable ...
Your Recipe Today – Crab and Corn Chowder
By Anthony Salemme |
By Anthony Salemme, chef The abundance of fresh sweet corn in late August is incredible. There is so much this ...
Your Recipe, Today – Buttermilk Fried Chicken
By Anthony Salemme |
Buttermilk Fried Chicken I am such a fan of Southern food. I discovered real low country cooking when my parents ...
Mexican Pork Loin with Adobo Sauce
By Anthony Salemme |
By Anthony Salemme, contributing chef It’s the dog days of summer and I had a hankering for some good Mexican ...
We Cook! Zucchini Pancakes
By Anthony Salemme |
By Anthony Salemme It’s summer and there is an abundance of zucchini at every farm stand, or in your garden. ...
Your Recipe – Today – Chilled Cucumber Avocado Soup
By Anthony Salemme |
by Anthony Salemme, chef A quick super-easy great meal on a HOT Summer night 1 1/2 firm-ripe Hass avocado 1 ...