Search Posts
Recent Posts
- Christopher Buonanno running for Cranston City Council, city-wide April 27, 2024
- Rhode Island Weather for April 27, 2024 – John Donnelly April 27, 2024
- Eat, Play, Learn: Summer opportunities fair for Providence – TODAY April 27, 2024
- Caitlyn Clark and breaking the glass ceiling for women in all sports – John Cardullo April 27, 2024
- In the news… your quick look at the week ending April 27th April 27, 2024
Categories
Subscribe!
Thanks for subscribing! Please check your email for further instructions.
Ready-made Taco Seasoning – Alison Mountford
by Alison Mountford, contributing chef
Many people tell me their spices in the spice cabinet are getting old or they wonder if they have an expiration date. They do lose flavor and an easy way to use up ground spices and buy fewer new packages is to prepare a ready-made blend for tacos or fajitas!
Taco Seasoning (make 1x or up to 8x the recipe!)
1 Tablespoon chili powder
Cayenne pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
Cook ground meat of choice until browned and broken up into fine pieces. Add ¼ cup of water and between 2-4 Tablespoons of spice blend. Cook until sauce reduces. Serve in tortillas or taco shells. Top tacos with sour cream, salsa, or lettuce.
___
Download and print, here:
https://rinewstoday.com/wp-content/uploads/2023/03/Taco-Seasoning-Chef-Alison-Mountford.pdf