Search Posts
Recent Posts
- 2024 Rhode Island KIDS COUNT Fact Book released TODAY May 6, 2024
- Rhode Island Weather for May 6, 2024 – John Donnelly May 6, 2024
- Malnutrition aid for Gaza, Ethiopia, Sudan, Burkina Faso, Haiti. USAID funds for Edesia’s Plumpy’Nut May 6, 2024
- Incivility and Bullying will soon be against the law in Rhode Island – Mary T. O’Sullivan May 6, 2024
- Bipartisan support needed to re-establish House Aging Committee – Herb Weiss May 6, 2024
Categories
Subscribe!
Thanks for subscribing! Please check your email for further instructions.
Recipe Corner…K.I.S.S. Fruit Dip
It’s too hot to cook
K.I.S.S. Fruit Dip
Keep it simple…
By Alexandra Slack
1 lg. container, full fat, sour cream (16 oz)
1 jar marshmallow fluff (7 oz)
Pineapple, watermelon, cantaloupe, honeydew melon, strawberries – think colorful.
Fully mix dip ingredients until smooth – may have to use a hand mixer. Refrigerate.
Cut fruit into bite-sized pieces. (Do not buy pre-cut fruit – take time and do it fresh, from scratch – it’s fresher and safer, too)
Arrange fruit on large serving platter around medium glass bowl of dip. Serve with toothpicks. Be ready to replenish the dip many times over. One of our family’s favorite summer dips, though not very original, we admit… (watch them try to guess the ingredients)