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Two Providence restaurants – Mill’s Tavern & Red Stripe – win culinary awards
Mill’s Tavern Secures EatDrinkRI Award at Taste of RI
Mill’s Tavern at 101 North Main Street in Providence, and provider’s of RINewsToday’s weekly We Cook! recipe feature, announces it was awarded the prestigious EatDrinkRI award at the recent Taste of RI in Warwick. Presented by Dave Dadekian, founder of EatDrinkRI, well-known figure in Rhode Island’s culinary scene, this award highlights Mill’s Tavern’s for exceptional contributions to the local hospitality industry.
The Taste of RI is a popular showcase of the state’s finest in culinary talents, featuring over 40 vendors. Mill’s Tavern stood out for its innovative use of local and seasonal ingredients, crafted by Executive Chef Ed Bolus. This recognition from EatDrinkRI underscores the restaurant’s commitment to providing a remarkable dining experience.
“We are honored to receive the EatDrinkRI award at the Taste of RI,” said Executive Chef Ed Bolus, Mill’s Tavern. “This recognition is a testament to the hard work and dedication of our entire team. We strive to create dishes that not only highlight the incredible local ingredients available to us but also provide a memorable dining experience for our guests.”
About Mill’s Tavern:
For years, this Rhode Island favorite has provided guests with an exceptional dining experience. Whether for a romantic evening, special celebration or business dinner, Mill’s Tavern offers that perfect match: fine dining in a unique urban setting at the foot of historic College Hill. Chef Edward Bolus delivers an impressive menu that combines local and seasonal ingredients in innovative and exciting new ways. The fruits and vegetables are harvested from area farms. The chops and steaks are cut daily, and the seafood is always fresh. Chef Bolus’ knowledge and skills coupled with a passion for improvisation guarantees a noteworthy dining experience.
Located in the century-old Pilgrim Mill’s Building in Providence, the Mill’s Tavern dining room has rustic brick walls, polished dark woods, vaulted casement ceilings and linen tablecloths that work together to impart a sophisticated yet cozy ambiance. A wood-burning oven—used in much of the cooking–glows cheerily from an open kitchen, where the bustle of busy chefs and food servers lends an energetic vibe. The sleekly designed and fully stocked bar serves a wide array of cocktails and beers, and also offers the opportunity for casual dining. Additionally, Mills Tavern is known for its extensive and award-winning wine selection and has been the recipient of Wine Spectator magazine’s “Award of Excellence” annually since 2014. This Providence destination restaurant has tables that can be reserved for small private functions or special celebrations. Whether enjoying a glass of wine and fresh oysters at the bar or a multi-course dinner in the elegantly appointed dining room, Mill’s Tavern serves up a delightful experience. For more information, visit www.millstavernrestaurant.com.
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Red Stripe wins People’s Choice Award in 11th Annual RI Food Fights’ “Big BURGER Blowout 2024”
Red Stripe, located at 465 Angell Street in Providence, won the coveted People’s Choice Award in RI Food Fights’ “Big BURGER Blowout 2024”
The “Big BURGER Blowout” is a month-long celebration that features numerous restaurants across Rhode Island competing to create the best burger. This year saw a record number of participating restaurants and Food Fighters—enthusiasts who sample and vote on the offerings—making Red Stripe’s win particularly significant.
“We are incredibly honored to receive the People’s Choice Award,” said Joe Peticca, Sous Chef at Red Stripe. “Our team has dedicated themselves to crafting a burger that not only meets but exceeds our guests’ expectations. This award is a testament to their hard work and the support of our patrons.”
Peticca was also a featured chef in RINewsToday’s We Cook! weekly recipe feature
Established in 2005, Red Stripe has built a reputation as an ‘American brasserie’ known for serving creatively refined comfort food with an upscale French influence. This latest accolade underscores the restaurant’s dedication to delivering high-quality, memorable dining experiences.
For more information about Red Stripe, or to make a reservation, call 401-437-6950 or visit www.RedStripeRestaurants.com.
About Red Stripe Restaurant:
Red Stripe restaurant serves creatively refined comfort food with an upscale French influence. Everything on the menu is made from scratch using fresh, high-quality ingredients. Some of Red Stripe’s most popular menu items are the 10-ounce hangar steak served with signature frites; Portuguese mussels with chorizo, cherry tomatoes, and white wine; grilled cheese with prosciutto, poached pear, and pesto; and juicy, hand-packed burgers.
Red Stripe is located at 465 Angell Street in Wayland Square on the East Side of Providence. The restaurant features a 1,650 sq. ft. private dining room, bar, and 70+ seat function space, and accommodates a total of 170 diners. For more information, visit www.redstriperestaurants.com.