Newport Restaurant Week pivots: Dine in or out – delivery or pick up

April 9th – 18th, 2021 is Newport Restaurant Week. While things continue to look different, the popular dining event is planning a strong week, and a safe one, for local dining.

Area restaurants will offer an assortment of crave-worthy discounts and deals for you to choose from. Think: BOGO deals, prix-fixe offerings, gift cards promotions and more. 

From April 9-18, local chefs and mixologists from local restaurants will fuse vibrant seasonal flavors into farm-to-table and dock-to-plate dishes while offering a variety of deals and discounts throughout the program’s 10 days. Cuisines include everything from seafood and contemporary American to west coast Mexican.

New This Season

A partnership with Newport Dine Out, Aquidneck Island’s locally-owned delivery service. Committed to supporting locally-owned restaurants throughout Newport County, Newport Dine Out provides delivery service free of charge to restaurants, while their delivery fees for consumers remain transparent.

Check for participating restaurants and deals: deals are added on a rolling basis so check back with the website for the most up-to-date list.

Restaurants are offering local dining, take out dining, delivery, and outdoor dining. Choose what fits best for you and your guests.

Find a restaurant! Here: https://www.discovernewport.org/newport-restaurant-week/

When you visit you can talk about your experience and use the hashtag #NPTRestaurantWeek to help build excitement – and business for Newport restaurants.

ABOUT NEWPORT RESTAURANT WEEK

Newport Restaurant Week was established in 2006 as an annual event to encourage both residents and visitors to Newport and Bristol counties to experience the vast culinary talent in our destination at an affordable price. The event’s mission is to stimulate local business not only at restaurants but at retail and lodging partners as well. In 2008, Newport Restaurant Week expanded to a bi-annual event; one taking place in early spring and the other in late fall. Restaurateurs often create menus that celebrate seasonal ingredients and promote local food and wine purveyors. Many offer vegetarian and gluten-free alternatives to patrons with food allergies or special dietary requirements. Newport Restaurant Week is presented by Discover Newport and sponsored by OpenTable.