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Rhode Island series unlocks healing power of writing – Ocean State Stories
By RINewsToday |
This story is published in partnership between RINewsToday.com and Ocean State Stories, a journalism initiative at Salve Regina University. Editor's ...
Summer ferry reservations for vehicles opening for Martha’s Vineyard, Nantucket, after tech glitches
By RINewsToday |
The Woods Hole, Martha’s Vineyard and Nantucket Steamship Authority has scheduled new online opening dates and times for its summer ...
Our Networking Pick of the Week – a two-fer: Johnston TONIGHT, by the water on Wednesday
By Nancy Thomas |
Lots of networking this week, but two pop out at us. The first is TONIGHT in Johnston - Real Estate ...
National Unclaimed Property: time to check if there’s any for you, avoid fraud texts
By RINewsToday |
Rhode Island General Treasurer James A. Diossa marked National Unclaimed Property Day in a new video. “This National Unclaimed Property Day, I ...
In The Arena: Joe Paolino Jr. talks with Greg Amore, RI Secretary of State
By RINewsToday |
Each week Joe Paolino Jr. talks with leaders in Rhode Island. At the beginning of January he interviewed Greg Amore, ...
Ask Chef Walter: The art and science of bread making – Chef Walter Potenza
By RINewsToday |
Hello RINT readers, many of you have inquired about bread-making, and here you have it! Bread-making is a time-honored tradition ...
Gimme’ Shelter: Ricardo, very friendly kitty, at Providence Animal Control Center
By RINewsToday |
Well hello, I was found as a very friendly kitty who was left behind when my family moved out. Can ...
Business Beat: US Attorney Cunha appoints Kevin Love Hubbard, Chief, Civil Division
By RINewsToday |
U.S. Attorney Zachary A. Cunha announced today that he has appointed Assistant U.S. Attorney Kevin Love Hubbard to serve as ...
2024 Rhode Island Cherry Blossom delegate application open now
By RINewsToday |
Blackstone Valley Tourism Council and the State Society of Rhode Island are seeking a motivated young woman, between the ages ...
WE COOK! Mill’s Tavern’s Pan Seared Halibut plus. Valentine’s at 2 restaurants – Chef Edward Bolus
By RINewsToday |
by Executive Chef Edward Bolus, Mill’s Tavern Restaurant specials for Valentine's Day - and Recipe for: Pan-Seared Halibut over Winter ...