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There is a constant, recognizable thread in the career of Walter Potenza to elevate the level of Italian culinary culture in the United States. Besides his unquestionable culinary talent and winning business perspective, Chef Walter has been a relentless educator with passion and knowledge who defeats stereotypes. His life, career, and values are a model, an example to follow by any chef of Italian gastronomy working outside Italy. Chef Walter appears regularly on National and International Networks such as the Food Network, ABC, CBS, NBC, RAI, Fox and publications such as the New York Times, Washington Post, Wall Street Journal, Food & Wine, Saveur, Gourmet, and several Italian media outlets. And now - RINewsToday! www.chefwalterscookingschool.com