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Veterans Lunch in Tiverton – TODAY
By John Cianci |
by John Cianci, Veterans writer Each month on the 3rd Monday, in partnership with the VFW Post 5392, Building Bridges ...
Newport Car Museum stays current, relevant, enhancing a multi-generational appeal
By RINewsToday |
New Additions include the 2023 Corvette 3LT C8 Photo, top: (From left) Diogo Cardoso, Alex Wolo, Alex Cocuzza, and Johnny ...
Ask Chef Walter: Legendary history of the Sicilian Cannolo – Walter Potenza
By RINewsToday |
by Executive Chef Walter Potenza Hello RINT friends: Johnathan C. from Alberta, Canada asked about the Sicilian Cannoli. Here we ...
Gimme’ Shelter: Juno is at the Cranston Animal Shelter
By Nancy Thomas |
This is Juno!! Juno is a 5 year-old, spayed female, Shepherd/Pyrenees mix. Up to date on vaccinations. People and cat ...
9 RI arts groups receive National Endowment for the Arts grants
By RINewsToday |
9 R.I. arts organizations, 1 artist to receive $275,000 in NEA Grants The National Endowment for the Arts (NEA) announced ...
The Lincoln Miracle, by Edward Achorn – a book review by Jim Raftus
By Jim Raftus |
By Jim Raftus, contributing writer Edward Achorn’s first Lincoln profile, Every Drop of Blood, published in 2020 used a microscopic ...
ART! For Lent… at Grace Church & RISD Museum
By RINewsToday |
This week marked the start of Lent. Conversation turned naturally to what are we giving up - and some of ...
School Vacation Week events at Providence Children’s Museum. Karyn Parsons on Friday
By RINewsToday |
Fresh Prince of Bel Air star & children’s author, Karyn Parsons to visit Providence Children’s Museum as part of week-long ...
RI Veterans: Did you know? 15.02.24 (Agent Orange rule change, events, more) – John A. Cianci
By John Cianci |
by John A. Cianci, veterans writer Agent Orange Rule Change VA proposed rule change on Agent Orange acknowledges Agent Orange ...
We Cook! Mill’s Tavern Seared Scallops & Risotto w/shaved Truffle, Beet Puree Cream, Herb Oil
By RINewsToday |
by Executive Chef Edward Bolus, Mill's Tavern Seared Scallops & Risotto with Shaved Truffle, Beet Purée Cream and Herb Oil: ...