Latest from Ask Chef Walter

Chef points at delicious bab pastries.

Ask Chef Walter: The history of Baba’ with rum – Walter Potenza

By Walter Potenza | May 12, 2024

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Asparagus with lemon and mint garnish.

Ask Chef Walter: Mastering Asparagus – Chef Walter Potenza

By Walter Potenza | May 5, 2024

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Potato gnocchi with pesto sauce.

Ask Chef Walter: Gnocchi with Pesto lesson – Chef Walter Potenza

By Walter Potenza | Apr 28, 2024

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Large festive meal, Roman backdrop.

Passover notes from Rome – Chef Walter Potenza

By Walter Potenza | Apr 24, 2024

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Assortment of grains and seeds on a wooden board.

Ask Chef Walter: Grain’s most popular five – Walter Potenza

By Walter Potenza | Apr 21, 2024

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Delicious sub sandwich on wooden board.

Ask Chef Walter: The Sandwich. Made in the USA – Walter Potenza

By Walter Potenza | Apr 14, 2024

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Chef prepping fresh vegetables for cooking.

Ask Chef Walter: Cooking with safety, beware of bacteria – Chef Walter Potenza

By Walter Potenza | Apr 7, 2024

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Delicious pineapple pie and baking ingredients.

Ask Chef Walter: Rice Easter Pie – Chef Walter Potenza

By Walter Potenza | Mar 31, 2024

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Savory meat and cheese quiche slices.

“Let’s make it together”: Easter recipe for Casatiello – Chef Walter Potenza

By Walter Potenza | Mar 28, 2024

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Delicious Italian pastry, chef recommendation.

Ask Chef Walter: Easter Pastiera – Chef Walter Potenza

By Walter Potenza | Mar 24, 2024

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