Posts Tagged ‘tofu’
Mango Lettuce Wraps with Crispy Coconut Tofu & Peanut Sauce – Alison Mountford
By Alison Mountford, contributing chef ABOUT – Freezing the tofu then cooking it after it’s defrosted is the secret magic here, so don’t skip it! The ice crystals that form pierce the tofu and allow so much water to drain out after it’s defrosted. That makes it possible to get it super crispy and craggy,…
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