“Ask Chef Walter”: Potato and Prosciutto Souffle – Walter Potenza

ask chef walter

by Executive Chef Walter Potenza, contributing writer Friends: This unique appetizer combines basic mashed potatoes with the unexpected addition of prosciutto, which adds a delightful saltiness. The surprise element is the creamy Gorgonzola cheese at the center, making this an exquisite starter. Potato + Prosciutto Souffle’ Recipe Ingredients for six servings (individual ramekins) Three tablespoons unsalted butter, softened…

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